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Grandma's apple pie
Classic apple pie with apple, raisins, biscuit and speculaas spices.
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Ingredients
Directions
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Cut the butter into cubes. Split the eggs (protein is not used).
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In the food processor, mix the flour, caster sugar, butter, half of the egg yolk and the salt with the cold water into a firm dough.
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Form the dough into a thick sausage, wrap it tightly in plastic wrap and leave it in the refrigerator for at least 30 minutes.
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Preheat the oven to 175 ºC.
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Peel the apples, cut into quarters and remove the core. Cut the quarters into slices.
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Spoon the apple slices in a bowl with the semolina, the biscuits, raisins and caster sugar.
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Dust the work surface with flour. Roll out ⅔ of the dough into a piece of approx. 26 cm diameter. Grease the mold and cover with the dough.
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Remove the crust from the bread and cut into cubes. Mix the bread with the semolina and sprinkle over the bottom.
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Put the apple mixture in the spring form. Roll out the remaining dough and cut into strips. Place the bars in a braid shape on the apple filling.
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Brush the edge of the cake and the handles with the rest of the egg yolks.
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Fry the cake in the middle of the oven in about 1 hour and 15 minutes until golden brown and done.
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Nutrition
415Calories
Sodium5% DV120mg
Fat25% DV16g
Protein10% DV5g
Carbs20% DV61g
Fiber24% DV6g
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