Filter
Reset
Sort ByRelevance
RCARLOW
Peanut butter fudge
Fudge of lime, crystal sugar, coconut milk and peanut butter sea salt caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a sheet of parchment paper in the mold or oven dish. Clean the lime and grate the green skin of the lime.
-
Bring the sugar with the coconut milk into a saucepan while stirring. Stir until the sugar is dissolved.
-
Remove from the heat and stir in the peanut butter and the lime zest.
-
Scoop into the mold and allow to cool to room temperature. Let stiffen in the refrigerator for at least 2 hours. Cut into 32 pieces.
Blogs that might be interesting
-
90 minPastriesflour, Eggs, sunflower oil, beer, pineapple, powdered sugar,pineapple Fritters
-
55 minPastrieswheat flour, cocoa powder, baking soda, fine cristalsugar, vanilla extract, Zaanse mayonnaise, tap water,zaanse chocolate brownies
-
93 minPastriesunsalted butter, white caster sugar, wheat flour, rainbow fantasy,letter sand cookies with disco dip
-
205 minPastriescountry cookies, unsalted butter, lime, granulated sugar, custard powder, Full Milk, fresh strawberry,custard tart with strawberries
Nutrition
90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
Loved it