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Peanut butter fudge
 
 
32 ServingsPT190M190 min

Peanut butter fudge


Fudge of lime, crystal sugar, coconut milk and peanut butter sea salt caramel.

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Directions

  1. Place a sheet of parchment paper in the mold or oven dish. Clean the lime and grate the green skin of the lime.
  2. Bring the sugar with the coconut milk into a saucepan while stirring. Stir until the sugar is dissolved.
  3. Remove from the heat and stir in the peanut butter and the lime zest.
  4. Scoop into the mold and allow to cool to room temperature. Let stiffen in the refrigerator for at least 2 hours. Cut into 32 pieces.

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Nutrition

90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g

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