Filter
Reset
Sort ByRelevance
RCARLOW
Peanut butter fudge
Fudge of lime, crystal sugar, coconut milk and peanut butter sea salt caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a sheet of parchment paper in the mold or oven dish. Clean the lime and grate the green skin of the lime.
-
Bring the sugar with the coconut milk into a saucepan while stirring. Stir until the sugar is dissolved.
-
Remove from the heat and stir in the peanut butter and the lime zest.
-
Scoop into the mold and allow to cool to room temperature. Let stiffen in the refrigerator for at least 2 hours. Cut into 32 pieces.
Blogs that might be interesting
-
60 minPastriescherries without seeds, semi-skimmed milk, wheat flour, medium sized egg, granulated sugar, vanilla sugar, salt, powdered sugar,clafoutis limousin (cherry pie) -
105 minPastriescocoa powder, salt, wheat flour, unsalted butter, dark brown sugar, medium sized egg, coconut oil, powdered sugar, grated coconut,bounty cookies -
220 minPastrieschilled pumpkin pieces, tap water, dark brown sugar, unsalted butter, medium sized egg, self-raising flour, ground cinnamon, ground cardamom, ground ginger, granulated sugar, pecans, fresh cream cheese, powdered sugar,pumpkin cake -
160 minPastriesbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Strawberry jelly, cream cheese natural, powdered sugar, beet juice, pomegranate seeds, silver pearls,pink lady cupcakes
Nutrition
90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
Loved it