Filter
Reset
Sort ByRelevance
RCARLOW
Peanut butter fudge
Fudge of lime, crystal sugar, coconut milk and peanut butter sea salt caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a sheet of parchment paper in the mold or oven dish. Clean the lime and grate the green skin of the lime.
-
Bring the sugar with the coconut milk into a saucepan while stirring. Stir until the sugar is dissolved.
-
Remove from the heat and stir in the peanut butter and the lime zest.
-
Scoop into the mold and allow to cool to room temperature. Let stiffen in the refrigerator for at least 2 hours. Cut into 32 pieces.
Blogs that might be interesting
-
185 minPastrieszucchini, Apple sauce, sunflower oil, apple cider vinegar, vanilla aroma, wholemeal flour, salt, baking powder, cinnamon, light caster sugar, fresh cream cheese, Greek yoghurt, liquid honey,zucchini cake with yoghurt frosting
-
125 minPastriesbutter, cane sugar, medium sized egg, self-raising flour, salt, semi-skimmed milk, Kanzi apple, cinnamon,Apple-Butter Cookie
-
25 minPastriesunsalted butter, granulated sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour, brown candy sugar, traditional olive oil,Liege waffles
-
140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan
Nutrition
90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
Loved it