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Peanut butter fudge
Fudge of lime, crystal sugar, coconut milk and peanut butter sea salt caramel.
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Ingredients
Directions
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Place a sheet of parchment paper in the mold or oven dish. Clean the lime and grate the green skin of the lime.
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Bring the sugar with the coconut milk into a saucepan while stirring. Stir until the sugar is dissolved.
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Remove from the heat and stir in the peanut butter and the lime zest.
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Scoop into the mold and allow to cool to room temperature. Let stiffen in the refrigerator for at least 2 hours. Cut into 32 pieces.
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Nutrition
90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
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