Filter
Reset
Sort ByRelevance
Zafina Fluke
Caramel cupcakes with chocolate cream
Caramel cupcakes with chocolate cream of avocado and dark chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the cupcakes in the muffin mold. Beat the coconut oil through the sugar with a hand mixer. Add eggs and maple syrup one at a time.
-
Peel and prank the bananas and add. Sift the self-raising flour, baking powder and salt on top and scoop with a spatula into a smooth batter.
-
Divide the batter over the cupcake molds and bake the cupcakes in the middle of the oven for about 20 minutes.
-
Put a skewer in a cupcake, the skewer comes out clean and dry, then the cakes are cooked. Allow them to cool for 30 minutes.
-
Meanwhile break or chop the chocolate into pieces and place in a refractory bowl that fits in a pan.
-
Put in a pan a layer of water against the boil and hang the bowl with chocolate in it. Make sure the bowl does not touch the water. Let it melt gently (au bain-marie).
-
Meanwhile, cut the avocado in half, remove the kernel and scoop the flesh out of the peel and put in a high cup.
-
Puree the avocado together with the rest of the maple syrup and spatula through the melted chocolate in a smooth mixture.
-
Spoon the chocolate cream into a piping bag with a nozzle and let it stiffen in the refrigerator for about 25 minutes. Finely chop the banana chips.
-
Spray small turrets of the chocolate cream onto the caramel cupcakes and garnish with the coarsely chopped banana chips. Yummy! .
Blogs that might be interesting
-
327 minPastriescold butter, flour, white caster sugar, cocoa powder, egg yolk, vanilla bean, protein, powdered sugar, yellow dye, red dye,skull cookies -
105 minPastriesunsalted butter, white caster sugar, vanilla sugar, medium sized egg, self-raising flour, Full Milk, fresh raspberries, powdered sugar, lemonade syrup orange,orange-raspberry cupcakes -
185 minPastriesmacaroons, amaretto, dark chocolate 72%, unsalted butter, white caster sugar, medium sized egg, self-raising flour, icing sugar to pollinate,macaroon chocolate with chocolate -
385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans
Nutrition
330Calories
Sodium8% DV185mg
Fat28% DV18g
Protein8% DV4g
Carbs12% DV37g
Fiber8% DV2g
Loved it