Filter
Reset
Sort ByRelevance
Simplydixon
Chocolate salads with white chocolate
Madeleines with milk chocolate and white chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Stir in the milk and honey. Break the eggs over a bowl and add the sugar.
-
Beat with a mixer for 5 minutes. Sift the flour, the baking powder and the cocoa over a bowl.
-
Add the butter mixture to the egg foam and spread the flour mixture in parts. Put this covered in the refrigerator for at least 1 hour. (max 12 hours).
-
Preheat the oven to 190 ° C. Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.
-
Bake for about 8 minutes in the middle of the oven until golden brown and bread roll. Let them slide on a plate and fry 12. Let them cool completely in 45 min.
-
Break the chocolate into pieces and place in a fireproof dish. Put in the oven for half an hour after the oven has been switched off. Let stand for 15 minutes.
-
Remove from the oven and stir in the chocolate.
-
Let the liquid chocolate run in a thin stream of a spoon on one side of the madeleines and zigzag. Let the chocolate harden and serve.
Blogs that might be interesting
-
93 minPastriesunsalted butter, white caster sugar, wheat flour, lemon,letter sand cookies with lemon
-
55 minPastriesvanilla bean, unsalted butter, white caster sugar, wheat flour, salt, medium sized egg, dark chocolate 72%, silver pearls,Christmas tree sprints
-
105 minPastrieswheat flour, butter, white caster sugar, medium sized egg, Conference pears, vanilla bean, creme fraiche,pear tarte tatin
-
160 minPastriesmedium oranges, winter carrot, sunflower oil, light brown caster sugar, free range egg, fresh nutmeg, organic raisin, unroasted pecans, unsalted walnuts, baking powder, ground cinnamon, ground ginger, ground cloves, self-raising flour, salt, White chocolate, chocolate Icing,carrot cake with chocolate
Nutrition
150Calories
Sodium3% DV75mg
Fat14% DV9g
Protein4% DV2g
Carbs5% DV15g
Fiber4% DV1g
Loved it