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Simplydixon
Chocolate salads with white chocolate
Madeleines with milk chocolate and white chocolate
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Ingredients
Directions
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Melt the butter in a saucepan. Stir in the milk and honey. Break the eggs over a bowl and add the sugar.
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Beat with a mixer for 5 minutes. Sift the flour, the baking powder and the cocoa over a bowl.
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Add the butter mixture to the egg foam and spread the flour mixture in parts. Put this covered in the refrigerator for at least 1 hour. (max 12 hours).
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Preheat the oven to 190 ° C. Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.
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Bake for about 8 minutes in the middle of the oven until golden brown and bread roll. Let them slide on a plate and fry 12. Let them cool completely in 45 min.
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Break the chocolate into pieces and place in a fireproof dish. Put in the oven for half an hour after the oven has been switched off. Let stand for 15 minutes.
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Remove from the oven and stir in the chocolate.
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Let the liquid chocolate run in a thin stream of a spoon on one side of the madeleines and zigzag. Let the chocolate harden and serve.
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Nutrition
150Calories
Sodium3% DV75mg
Fat14% DV9g
Protein4% DV2g
Carbs5% DV15g
Fiber4% DV1g
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