Chocolate salads with white chocolate

Name: chocolate salads with white chocolate
Cook time: 20 min
Total time: 156 min
Yield: 24
Cuisine: French
Ingredients: 200 g unsalted butter or margarine; 60 ml Full Milk; 1 el liquid honey; 3 medium sized egg; 130 g fine cristalsugar; 200 g wheat flour; 8 g baking powder; 2 el cocoa powder; 100 g White chocolate

Madeleines with milk chocolate and white chocolate

Ingredients

Kitchen Stuff

1 Madeleine shape with 12 cavities

Directions

Melt the butter in a saucepan. Stir in the milk and honey. Break the eggs over a bowl and add the sugar.
Beat with a mixer for 5 minutes. Sift the flour, the baking powder and the cocoa over a bowl.
Add the butter mixture to the egg foam and spread the flour mixture in parts. Put this covered in the refrigerator for at least 1 hour. (max 12 hours).
Preheat the oven to 190 ° C. Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.
Bake for about 8 minutes in the middle of the oven until golden brown and bread roll. Let them slide on a plate and fry 12. Let them cool completely in 45 min.
Break the chocolate into pieces and place in a fireproof dish. Put in the oven for half an hour after the oven has been switched off. Let stand for 15 minutes.
Remove from the oven and stir in the chocolate.
Let the liquid chocolate run in a thin stream of a spoon on one side of the madeleines and zigzag. Let the chocolate harden and serve.