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Tjmallick
Classic Applepie
Apple pie with raisins, custard, cinnamon and apricot jam.
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Ingredients
Directions
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Roast the lemon, grate the yellow skin and squeeze it out. Sift the flour into a bowl and add the lemon zest and sugar.
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Cut the butter into cubes. Knead the butter through the flour mixture until a smooth dough is created.
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Wrap the dough in cling film and let it rest in the refrigerator until use.
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Preheat the oven to 175 ° C.
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Well the raisins in lukewarm water. Peel the apples, halve and cut into quarters. Remove the clock houses and cut the parts into blocks.
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Drop some lemon juice over the apples (this prevents discoloration). Spoon the raisins with the custard, cinnamon, sugar and the apple pieces.
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Grease the spring form. Roll out three quarters of the dough on a floured countertop and cover the spring form.
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Cut the bread into cubes and put the pieces of bread on the bottom. Divide the apple-raisin mixture over here.
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Roll the remaining dough thin rolls and place them in a checkered pattern on the cake.
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Mix the apricot jam with the hot water and spread the cake with it. Bake the apple pie in approx. 60 minutes until done.
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Nutrition
485Calories
Sodium24% DV565mg
Fat28% DV18g
Protein10% DV5g
Carbs25% DV75g
Fiber52% DV13g
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