Filter
Reset
Sort ByRelevance
Tjmallick
Classic Applepie
Apple pie with raisins, custard, cinnamon and apricot jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the lemon, grate the yellow skin and squeeze it out. Sift the flour into a bowl and add the lemon zest and sugar.
-
Cut the butter into cubes. Knead the butter through the flour mixture until a smooth dough is created.
-
Wrap the dough in cling film and let it rest in the refrigerator until use.
-
Preheat the oven to 175 ° C.
-
Well the raisins in lukewarm water. Peel the apples, halve and cut into quarters. Remove the clock houses and cut the parts into blocks.
-
Drop some lemon juice over the apples (this prevents discoloration). Spoon the raisins with the custard, cinnamon, sugar and the apple pieces.
-
Grease the spring form. Roll out three quarters of the dough on a floured countertop and cover the spring form.
-
Cut the bread into cubes and put the pieces of bread on the bottom. Divide the apple-raisin mixture over here.
-
Roll the remaining dough thin rolls and place them in a checkered pattern on the cake.
-
Mix the apricot jam with the hot water and spread the cake with it. Bake the apple pie in approx. 60 minutes until done.
Blogs that might be interesting
-
240 minPastriesdigestive cookies, unsalted butter, chocolate extra pure 72%, gelatin, fine cristalsugar, fresh cream, creme fraiche, banana,banana caramel pie
-
150 minPastriesIndian cake, Chocolate mousse, vanilla meringues, chocolate paste extra pure, powdered sugar,Christmas bomb with chocolate mousse
-
100 minPastriesunroasted hazelnuts, condensed whole milk, mixed nut paste, unsalted butter, vanilla extract,nut fudge
-
90 minPastriessemi-skimmed milk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, sunflower oil, powdered sugar,Classic oliebollen
Nutrition
485Calories
Sodium24% DV565mg
Fat28% DV18g
Protein10% DV5g
Carbs25% DV75g
Fiber52% DV13g
Loved it