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Fudges with vanilla ice cream
Homemade waffles with buttermilk, fudge and vanilla ice cream.
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Ingredients
Directions
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Mix the flour and baking soda in a bowl. Add the egg and the buttermilk and mix with a hand mixer to a smooth batter.
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Cut the fudge into cubes, add and mix well.
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Heat the waffle iron and pour a large tablespoon of batter into the mold. Bake the waffles for about 2 minutes until golden brown. Repeat until the batter is finished.
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Serve the waffles with a roll of vanilla ice cream.
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Nutrition
300Calories
Sodium15% DV360mg
Fat11% DV7g
Protein18% DV9g
Carbs16% DV49g
Fiber8% DV2g
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