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Dancer109
Ricotta cheese with berries and lemon curd
Mini-sticks with lemon curd, ricotta and blueberries sprinkled with icing sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Sift the flour with the salt over a bowl.
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Mix the butter, sugar and leces with a mixer into an airy whole.
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Mix the egg and the ricotta with the butter-sugar mixture.
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Add the flour in parts to the mixture and stir gently with a spatula until a fairly thick batter.
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Stir the blueberries through the batter.
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Fill the baking tin with the batter using 2 spoons and press slightly.
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Fry the cakes in the middle of the oven for about 30 minutes until done.
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Sprinkle with the icing sugar just before serving. Serve them lukewarm.
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Nutrition
473Calories
Sodium1% DV15mg
Fat38% DV25g
Protein18% DV9g
Carbs17% DV52g
Fiber4% DV1g
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