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Apple-Butter Cookie
 
 
10 ServingsPTM125 min

Apple-Butter Cookie


With butter, cane sugar, fresh sweet apples and cinnamon. What a delicious apple-butter cake

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Directions

  1. Preheat the oven to 180 ° C.
  2. Grease the mold with the butter by means of a baking brush.
  3. Mix the butter with the sugar. Add the eggs while beating the mixer.
  4. Add the self-rising flour and salt. Spatulate this through the butter-sugar mixture.
  5. Add the milk and stir until smooth.
  6. Wash the apples and cut them in four. Remove the clock housing. Cut the slices into slices and mix them with the sugar and cinnamon.
  7. Mix ⅔ of the apple slices through the batter. Scoop the apple batter into the mold.
  8. Place the rest of the apple slices in a circle on the batter and press them a little.
  9. Fry the apple butter cake in the middle of the oven for about 35-40 minutes and until tender. Cover with aluminum foil if the cake gets too dark.
  10. Allow to cool for 1 hour and serve.


Nutrition

348Calories
Sodium9% DV204mg
Fat29% DV19g
Protein10% DV5g
Carbs13% DV38g
Fiber8% DV2g

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