Apple-Butter Cookie

Name: Apple-Butter Cookie
Cook time: 25 min
Total time: 125 min
Yield: 10
Ingredients: 220 g butter at room temperature; 150 g cane sugar; 2 medium sized egg; 250 g self raising flour; 1 pinch salt; 100 ml semi skimmed milk; 3 Kanzi apple or another fresh sweet apple; 1 tl cinnamon

With butter, cane sugar, fresh sweet apples and cinnamon. What a delicious apple-butter cake

Ingredients

Kitchen Stuff

1 baking brush
1 quiche mold (Ø 28 cm)
1 mixer

Directions

Preheat the oven to 180 ° C.
Grease the mold with the butter by means of a baking brush.
Mix the butter with the sugar. Add the eggs while beating the mixer.
Add the self-rising flour and salt. Spatulate this through the butter-sugar mixture.
Add the milk and stir until smooth.
Wash the apples and cut them in four. Remove the clock housing. Cut the slices into slices and mix them with the sugar and cinnamon.
Mix ⅔ of the apple slices through the batter. Scoop the apple batter into the mold.
Place the rest of the apple slices in a circle on the batter and press them a little.
Fry the apple butter cake in the middle of the oven for about 35-40 minutes and until tender. Cover with aluminum foil if the cake gets too dark.
Allow to cool for 1 hour and serve.