Medal cakes

Name: medal cakes
Cook time: 20 min
Total time: 92 min
Yield: 12
Ingredients: 125 g granulated sugar; 150 g unsalted butter at room temperature; 250 g wheat flour; tl baking powder; 100 g MandMs chocolate, bag of 250 g; 4 dye pen box

Medaillekoekjes with MandM's.

Ingredients

Kitchen Stuff

1 rolling pin
1 protrusion around rib (Ø 8 cm)
1 baking paper
1 ribbon

Directions

Put the sugar, butter, flour and baking powder in a bowl and knead briefly into a cohesive dough.
Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
Preheat the oven to 180 ° C.
Roll out the dough with the rolling pin into a piece of 1/2 cm thick. Stick 12 cookies out of the dough with the protrusion.
Make a 1 with the MandM's on the biscuits. Keep 1.5 cm away from the edge. Make a hole 1 cm below the top of each cookie.
Place the cookies on a baking sheet covered with parchment paper and bake in the oven for about 12 minutes until golden brown and done. Allow to cool on a grid.
Decorate the cookies with the decoration sticks and thread the ribbon through the hole.