Dutch apple puff pastry cakes

Name: Dutch apple puff pastry cakes
Cook time: 30 min
Total time: 70 min
Yield: 10
Ingredients: 10 slice frozen puff pastry; 2 jazz apple or other freshly sweet and firm apple; 1 medium sized egg; 3 el cane sugar

A typical Dutch pastry; to decorate and to treat. Get started right away

Ingredients

Kitchen Stuff

1 baking paper

Directions

Allow the slices of puff pastry to thaw on the counter. Leave the plastic sheets. You do that about 15 minutes before you start.
Cut a piece of baking paper that is just as big as the baking sheet. If you have a small oven at home, you will need 2 baking trays.
Turn the oven on at 200 ° C and let it warm up well.
Push an apple drill exactly on the stalk, in the middle of the apples and push out the core. If you push, you also have to turn.
Cut the apples into 5 slices with a hole in it. You can put a tea towel on the chopping board, then the apple wobbles less.
Take a slice of puff pastry and put a round bowl upside down. Cut a small knife around the bowl. Do the same with the rest of the slices.
Place the rounds of puff pastry on the baking sheet with parchment paper and place the apple slices on top.
Break the egg over a bowl and stir so hard with a fork that all egg has 1 color.
Finally sprinkle the cane sugar over it. Put them in the oven with oven mitts and bake them for 20-25 min. Golden brown and done.
Remove them with oven mitts from the oven. Let them cool down and prick a flag and possibly a candle. Ready! .