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CHINASMOM2000
Dutch apple puff pastry cakes
A typical Dutch pastry; to decorate and to treat. Get started right away
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Ingredients
Directions
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Allow the slices of puff pastry to thaw on the counter. Leave the plastic sheets. You do that about 15 minutes before you start.
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Cut a piece of baking paper that is just as big as the baking sheet. If you have a small oven at home, you will need 2 baking trays.
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Turn the oven on at 200 ° C and let it warm up well.
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Push an apple drill exactly on the stalk, in the middle of the apples and push out the core. If you push, you also have to turn.
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Cut the apples into 5 slices with a hole in it. You can put a tea towel on the chopping board, then the apple wobbles less.
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Take a slice of puff pastry and put a round bowl upside down. Cut a small knife around the bowl. Do the same with the rest of the slices.
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Place the rounds of puff pastry on the baking sheet with parchment paper and place the apple slices on top.
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Break the egg over a bowl and stir so hard with a fork that all egg has 1 color.
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Finally sprinkle the cane sugar over it. Put them in the oven with oven mitts and bake them for 20-25 min. Golden brown and done.
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Remove them with oven mitts from the oven. Let them cool down and prick a flag and possibly a candle. Ready! .
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Nutrition
260Calories
Sodium8% DV200mg
Fat25% DV16g
Protein6% DV3g
Carbs8% DV25g
Fiber4% DV1g
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