Limburg rice pie

Name: Limburg rice pie
Cook time: 35 min
Total time: 135 min
Yield: 12
Cuisine: Dutch
Ingredients: 25 g unsalted butter or margarine; 1,1 liter Full Milk; 100 ml tap water; 250 g mix for white bread; 175 g granulated sugar; 1 vanilla bean; 125 g desert rice; 375 ml fresh cream; 1 cinnamon stick; 1 mespoint salt; 2 medium sized egg; 50 g chocolate extra pure 72%

Rice flan with whipped cream, cinnamon and chocolate.

Ingredients

Kitchen Stuff

1 rolling pin
1 spring form (Ø 30 cm)

Directions

Melt the butter in a saucepan and add the milk and the water. Heat until the mixture is lukewarm.
Sift the bread mixture over a bowl, add the sugar and the butter mixture. Knead until a smooth dough.
Leave the dough covered with a damp tea towel in a warm place for 1 hour.
Meanwhile, cut open the vanilla pod and scrape out the marrow with a knife tip.
Put the rice, milk, whipped cream, vanilla pod, marrow, cinnamon stick, salt and sugar in a pan.
Bring it to the boil while stirring. Cook for 20 minutes on low heat. Stir occasionally. Cool slightly (do not pour the rice).
Preheat the oven to 175 ° C.
Grease the raised edge of the spring mold with butter. Roll out the dough into a circle of 34 cm diameter.
Put in the spring form and press the edges well. Prick holes in the soil with a fork.
Beat the eggs with a mixer until the mass looks almost white. Remove the vanilla and cinnamon stick from the rice. Spat the egg mass through the rice.
Spoon on the cake base, smooth with a spatula and fry the flan in the middle of the oven in approx. 40 min. Golden brown and done.
Allow the pie to cool completely outside the refrigerator.
Make a chocolate chint with a cheese slicer. Beat the cream with the sugar until stiff.
Brush the cake with the whipped cream and sprinkle with the chocolate flinters.

Blogs that might be interesting

the healing power of eggs

eggs health benefits of egg consumption

how many eggs per day or per week

is a boiled egg healthy

how many eggs per day can you eat healthy

Nutrition

510Calories

Sodium13% DV315mg

Fat42% DV27g

Protein24% DV12g

Carbs18% DV54g

Fiber12% DV3g

Loved it