Cinnamon buns from donna hay

Name: cinnamon buns from donna hay
Cook time: 25 min
Total time: 37 min
Yield: 24
Ingredients: 185 g wheat flour; 1,5 tl baking powder; 75 g fine cristalsugar; 175 g unsalted butter; 1 medium sized egg; 160 ml semi skimmed milk; 75 g granulated sugar; tl ground cinnamon

Small donut balls according to Donna Hay's recipe with cinnamon and granulated sugar.

Ingredients

Kitchen Stuff

2 muffin mold with 12 cavities

Directions

Preheat the oven to 180 ° C. Sift the flour and baking powder into a large bowl. Add the fine granulated sugar and make a well in the center of the mixture.
Let the butter melt in a saucepan.
Break the egg over a measuring cup and add the milk and the melted butter.
Mix everything with a whisk. Pour the egg mixture into the dimple of the flour mixture and beat until smooth.
Divide the batter over the greased cavities of the muffin mold. Put in the oven for 12 minutes until they have risen and are golden brown.
Mix the granulated sugar and cinnamon in a shallow bowl, mix well and set aside.
Let the rest of the butter melt in a saucepan while stirring and allow to cool slightly.
Remove the muffin mold from the oven and let the bread roll for 1 min. In the mold.
Carefully pour on a rack and brush - if they are still hot - with the melted butter.
Roll the bread through the cinnamon mixture, so that they are covered all around. Serve the donut balls hot or let them cool on a rack.