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HAPPYSTITCHER
Cinnamon buns from donna hay
Small donut balls according to Donna Hay's recipe with cinnamon and granulated sugar.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sift the flour and baking powder into a large bowl. Add the fine granulated sugar and make a well in the center of the mixture.
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Let the butter melt in a saucepan.
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Break the egg over a measuring cup and add the milk and the melted butter.
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Mix everything with a whisk. Pour the egg mixture into the dimple of the flour mixture and beat until smooth.
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Divide the batter over the greased cavities of the muffin mold. Put in the oven for 12 minutes until they have risen and are golden brown.
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Mix the granulated sugar and cinnamon in a shallow bowl, mix well and set aside.
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Let the rest of the butter melt in a saucepan while stirring and allow to cool slightly.
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Remove the muffin mold from the oven and let the bread roll for 1 min. In the mold.
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Carefully pour on a rack and brush - if they are still hot - with the melted butter.
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Roll the bread through the cinnamon mixture, so that they are covered all around. Serve the donut balls hot or let them cool on a rack.
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Nutrition
110Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber4% DV1g
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