Poffertjes baked in the oven with cinnamon sugar.
Preheat the oven to 200 ° C.
Cut the banana into slices of 1 cm.
Divide the slices over a griddle covered with parchment paper. Sprinkle with the oil and cinnamon sugar.
Bake in the middle of the preheated oven in 20 minutes until golden brown. Take the baking tray out of the oven after 10 minutes. Turn the banana slices with tongs.
Sprinkle with the rest of the sugar and put back in the oven.
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