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Poffertjes baked in the oven with cinnamon sugar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the banana into slices of 1 cm.
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Divide the slices over a griddle covered with parchment paper. Sprinkle with the oil and cinnamon sugar.
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Bake in the middle of the preheated oven in 20 minutes until golden brown. Take the baking tray out of the oven after 10 minutes. Turn the banana slices with tongs.
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Sprinkle with the rest of the sugar and put back in the oven.
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Nutrition
210Calories
Sodium32% DV760mg
Fat12% DV8g
Protein2% DV1g
Carbs11% DV32g
Fiber8% DV2g
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