Decorated spice nuts

Name: decorated spice nuts
Cook time: 20 min
Total time: 45 min
Yield: 25
Cuisine: Dutch
Ingredients: 100 g self raising flour; 50 g dark brown sugar; 1 tablespoon spiced Bisquit or cookie spices; 1 teaspoon ground cardamom; 1 tablespoon grated orange peel; 60 g cold butter in pieces; 100 g dark chocolate in pieces; 1 bottle colored balls baking product

A tasty Dutch recipe. The vegetarian pastry contains the following ingredients: self-rising flour, dark caster sugar, gingerbread (or gingerbread), ground cardamom, grated orange peel, cold butter (in pieces), dark chocolate (in pieces) and colored balls (baking product).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 175 ° C. Mix the self-raising flour in a bowl with the caster sugar, gingerbread spices, cardamom and orange peel. Mix the butter through and knead everything quickly with cool hands into a cohesive dough.
Form the dough into small balls and place them on a baking sheet covered with parchment paper. Bake the spice nuts in the middle of the oven in 10-15 minutes brown and done. Let them cool completely outside the oven. Keep them for use in a closed cookie jar.
Heat the chocolate in the microwave for 1-2 minutes (if not everything is melted, let it stand for a moment, it melts automatically). Serve the spice nuts with a bowl of melted chocolate and a bowl of decorative candy and dip them with the convex side.