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NIKKIJM
Decorated spice nuts
A tasty Dutch recipe. The vegetarian pastry contains the following ingredients: self-rising flour, dark caster sugar, gingerbread (or gingerbread), ground cardamom, grated orange peel, cold butter (in pieces), dark chocolate (in pieces) and colored balls (baking product).
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Ingredients
Directions
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Preheat the oven to 175 ° C. Mix the self-raising flour in a bowl with the caster sugar, gingerbread spices, cardamom and orange peel. Mix the butter through and knead everything quickly with cool hands into a cohesive dough.
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Form the dough into small balls and place them on a baking sheet covered with parchment paper. Bake the spice nuts in the middle of the oven in 10-15 minutes brown and done. Let them cool completely outside the oven. Keep them for use in a closed cookie jar.
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Heat the chocolate in the microwave for 1-2 minutes (if not everything is melted, let it stand for a moment, it melts automatically). Serve the spice nuts with a bowl of melted chocolate and a bowl of decorative candy and dip them with the convex side.
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Nutrition
370Calories
Sodium0% DV1.755mg
Fat32% DV21g
Protein8% DV4g
Carbs14% DV43g
Fiber32% DV8g
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