Filter
Reset
Sort ByRelevance
Amydoll
Breastplate step-by-step
Make your own breast plate, step by step.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a sheet of parchment paper on the worktop or a heat-resistant cutting board and place small shapes on top. Grease the molds.
-
In a pan with a thick bottom, heat the sugar with the whipped cream and water on low heat. Stir continuously with a ladle.
-
Let the melted sugar simmer gently for 3-5 minutes while stirring.
-
Test with a ladle if the mass is good. This can be done in 2 ways. Method 1: last drop of sugar syrup that runs from ladle draws a thin thread.
-
Method 2: drop that falls into a cup of cold water immediately forms a hard ball.
-
Remove the pan directly from the fire and stir the sugar syrup continuously during cooling, otherwise the mass forms too coarse a structure.
-
When the mass begins to become cloudy and thicker, spread it at lightning speed over the greased molds (up to approx. 1/2 cm thick).
-
Allow the breast plate to cool for 10-15 min. Carefully lay the molds on their sides and allow to cool down further.
-
Put the molds flat again and allow to cool for another 10 minutes. Carefully remove the baking paper and remove the molds.
Blogs that might be interesting
-
180 minPastrieswheat flour, baking powder, white caster sugar, cold butter, medium sized egg, cinnamon, Pernod, lemon, vanilla sugar, half-full quark, cream cheese natural, cornstarch,cream cottage pie -
65 minPastriesoatmeal, self-raising flour, baking powder, salt, medium sized egg, Kvarg peach passion fruit, liquid honey, sunflower oil, fresh blueberries,cottage cheese muffins with oatmeal -
135 minPastriesunsalted butter, medium sized egg, self-raising flour, Chantaine oranges and ginger confiture, salt, creamy coconut natural,orange ginger cake with creamy coconut topping -
25 minPastriesmedium sized egg, fine cristalsugar, ground coconut,super-fast cocosmakrons
Nutrition
210Calories
Sodium0% DV5mg
Fat8% DV5g
Protein70% DV35g
Carbs14% DV42g
Fiber0% DV0g
Loved it