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Amydoll
Breastplate step-by-step
Make your own breast plate, step by step.
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Ingredients
Directions
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Place a sheet of parchment paper on the worktop or a heat-resistant cutting board and place small shapes on top. Grease the molds.
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In a pan with a thick bottom, heat the sugar with the whipped cream and water on low heat. Stir continuously with a ladle.
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Let the melted sugar simmer gently for 3-5 minutes while stirring.
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Test with a ladle if the mass is good. This can be done in 2 ways. Method 1: last drop of sugar syrup that runs from ladle draws a thin thread.
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Method 2: drop that falls into a cup of cold water immediately forms a hard ball.
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Remove the pan directly from the fire and stir the sugar syrup continuously during cooling, otherwise the mass forms too coarse a structure.
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When the mass begins to become cloudy and thicker, spread it at lightning speed over the greased molds (up to approx. 1/2 cm thick).
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Allow the breast plate to cool for 10-15 min. Carefully lay the molds on their sides and allow to cool down further.
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Put the molds flat again and allow to cool for another 10 minutes. Carefully remove the baking paper and remove the molds.
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Nutrition
210Calories
Sodium0% DV5mg
Fat8% DV5g
Protein70% DV35g
Carbs14% DV42g
Fiber0% DV0g
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