Mini fruit cakes

Name: mini fruit cakes
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 banana; 6 dates without pit; 100 g unsalted butter; 2 medium sized egg; 100 g self raising flour; 200 g mango; 1 Kiwi

A tasty recipe. The vegetarian pastry contains the following ingredients: medium-sized egg.

Ingredients

Kitchen Stuff

1 hand blender with tray
1 hand mixer
1 baking tin of 16 x 22 cm

Directions

Preheat the oven to 170 ° C.
Cut the banana into pieces. Halve the dates and remove the seeds.
Mix the banana and dates with the butter in the container of the hand blender into a smooth puree.
Scoop the butter mixture into a bowl.
Add the eggs and mix to a smooth mass. Scoop the self-rising flour through the batter.
Pour the batter into the baking tin and let the mold cook in the middle of the oven for 30 minutes.
Allow the cake to cool and cut into 12 squares.
Peel and cut the mango into pieces and puree with the hand blender.
Cut the banana and kiwi into slices. Brush the cakes before serving with some mango puree and decorate them with slices of banana and kiwi.