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Pistachio cookies
Cookies from pistachio nuts, herbs, cranberries and almond flour.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Mix the almond flour with the honey in a bowl.
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Add the pistachios, cranberries, cinnamon, ginger powder, clove, cardamom, nutmeg, baking powder and the salt and mix thoroughly.
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Shape the dough into 16 round biscuits and place them on a griddle covered with baking paper. Bake the cookies in the middle of the oven for about 15 minutes.
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Allow to cool on a grid. Yummy! .
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Nutrition
175Calories
Sodium5% DV110mg
Fat18% DV12g
Protein8% DV4g
Carbs4% DV12g
Fiber8% DV2g
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