Pistachio cookies

Name: pistachio cookies
Cook time: 10 min
Total time: 35 min
Yield: 16
Ingredients: 300 g almond flour; 150 g liquid honey; 50 g peeled pistachio nuts; 50 g dried cranberries; 1 tl ground cinnamon; 1 tl ground ginger; 1 tl ground cloves; 1 tl ground cardamom; 1 tl ground nutmeg; 1 tl baking powder; 0,5 tl sea salt

Cookies from pistachio nuts, herbs, cranberries and almond flour.

Ingredients

300 g almond flour
150 g liquid honey
50 g peeled pistachio nuts
50 g dried cranberries
1 tl ground cinnamon
1 tl ground ginger

1 tl ground cloves
1 tl ground cardamom
1 tl ground nutmeg
1 tl baking powder
0,5 tl sea salt

Directions

Preheat the oven to 160 ° C.
Mix the almond flour with the honey in a bowl.
Add the pistachios, cranberries, cinnamon, ginger powder, clove, cardamom, nutmeg, baking powder and the salt and mix thoroughly.
Shape the dough into 16 round biscuits and place them on a griddle covered with baking paper. Bake the cookies in the middle of the oven for about 15 minutes.
Allow to cool on a grid. Yummy! .