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Pistachio cookies
Cookies from pistachio nuts, herbs, cranberries and almond flour.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Mix the almond flour with the honey in a bowl.
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Add the pistachios, cranberries, cinnamon, ginger powder, clove, cardamom, nutmeg, baking powder and the salt and mix thoroughly.
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Shape the dough into 16 round biscuits and place them on a griddle covered with baking paper. Bake the cookies in the middle of the oven for about 15 minutes.
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Allow to cool on a grid. Yummy! .
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50 minPastriesself-raising flour, salt, unsalted butter, granulated sugar, lecurd, medium sized egg, ricotta, blueberries, powdered sugar,ricotta cheese with berries and lemon curd
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140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan
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130 minPastriesmedium sized egg, unsalted butter, self-raising flour, salt, vanilla aroma, white caster sugar, fresh mango pieces, lime, fresh cream cheese, yellow dye, blue dye, grated coconut, fruit spread apricot, decoration flowers,Easter cake with mango and coconut
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360 minPastrieswheat flour, white caster sugar, unsalted butter, tap water, gelatin, Philadelphia natural dairy spread, mild yogurt, vanilla sugar, lemon juice, Full Milk, granulated sugar, fresh strawberry,strawberry cream cake
Nutrition
175Calories
Sodium5% DV110mg
Fat18% DV12g
Protein8% DV4g
Carbs4% DV12g
Fiber8% DV2g
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