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Raspberry balsamic muffins
Buttermilk muffins with semolina, raspberries and balsamic vinegar.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Melt the butter and allow to cool slightly.
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Grate the orange peel of the oranges and press the fruits.
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Put the rasp, 125 ml juice, the buttermilk and the egg in a bowl. Add the melted butter and beat lightly with a whisk.
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Mix the semolina with the flour and the sugar in a bowl.
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Mix with stirring the orange mixture in parts through the batter.
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Spoon the raspberries carefully through the batter.
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Put the paper molds in the muffin mold and spread the batter over it.
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Spoon 1 tsp crema di balsamico on each muffin. Carefully remove the skewer through the batter, so that you get a marble effect.
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Divide the raspberries over the muffins. Bake the muffins in about 25 minutes in the middle of the oven until golden brown and done.
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Remove from the oven and let cool for 30 minutes on a rack.
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Nutrition
260Calories
Sodium0% DV1.550mg
Fat8% DV5g
Protein10% DV5g
Carbs16% DV48g
Fiber24% DV6g
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