Blackberry

Name: blackberry
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 lemon; 100 g granulated sugar; 450 g fresh blackberries; 50 g oatmeal; 75 g wheat flour; 100 g light brown caster sugar; 2 el ground coconut; 75 g cold butter; 50 g salted macadamia nuts

Crumble of oatmeal, coconut and blackberries.

Ingredients

1 lemon
100 g granulated sugar
450 g fresh blackberries
50 g oatmeal
75 g wheat flour

100 g light brown caster sugar
2 el ground coconut
75 g cold butter
50 g salted macadamia nuts

Kitchen Stuff

1 baking dish (20 x 20 cm)

Directions

Preheat the oven to 190 ° C.
Squeeze the lemon and grease the oven dish. Mix a ½ tbsp lemon juice and the sugar carefully through the brambles and scoop in the baking dish.
Mix the oatmeal in a bowl with the flour, caster sugar and coconut.
Cut the cold butter into cubes and add. Knead with cold hands into a crumbly dough.
Chop the nuts coarsely and mix through the dough.
Divide the dough over the blackberries and bake for about 30 minutes until golden brown.