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MARENDON
Mississippi Mud Pie
American chocolate cake with dark chocolate, oreo cookies, mascarpone, whiskey and honey.
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Line the bottom of the spring form with baking paper and grease the edges.
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Grind the cookies in the food processor.
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Melt butter in a saucepan.
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Add the melted butter and whiskey to the biscuits and spread the mixture over the spring form. Cover with cling film and put in the refrigerator.
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Chop the chocolate coarsely.
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Melt the rest of the butter in the saucepan, remove from the heat and add 1/3 of the chocolate. Leave for 4 minutes and stir.
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Beat the eggs with the sugar in 5 min. Creamy and thick.
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Scoop the chocolate mixture through.
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Stir the mascarpone loose with a fork and scoop through the chocolate mixture until an even mass is created.
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Gently pour in the spring form. Bake for approx. 45 minutes in the middle of the oven until the filling has just solidified.
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Allow the cake to cool for 1.5 hours on a grid.
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Heat the rest of the pieces of chocolate, the milk and honey while stirring. Allow to cool for 10 minutes.
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Divide the sauce over the cake, cover and put in the fridge for 2 hours. Sprinkle with icing sugar and serve with the rest of the mascarpone.
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Bon appétit! .
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Nutrition
435Calories
Sodium5% DV130mg
Fat46% DV30g
Protein12% DV6g
Carbs11% DV34g
Fiber12% DV3g
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