Filter
Reset
Sort ByRelevance
Deanna Peshl
Pecan Pie
Pie with pecans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Mix the flour, powdered sugar, butter and the salt in the food processor into a crumbly dough. Knead this by hand into a ball.
-
Grease the baking tin and cover with the dough. Put in the oven for about 20 minutes. Put the nuts in the oven dish and bake for about 10 minutes in the oven.
-
In the meantime, heat the syrup, caster sugar and whipped cream in a saucepan. Bring to the boil and cook on low heat for 6 minutes.
-
Remove the baking tin from the oven and spread the nuts over the cake base. Pour the caramel sauce over it and bake for about 20 minutes in the oven.
-
Allow to cool completely before serving.
Blogs that might be interesting
-
200 minPastriesunsalted butter, light brown caster sugar, vanilla aroma, salt, medium sized egg, winter carrot, fresh ginger, ground cinnamon, self-raising flour, Bob's Red Mill baking soda, creme fraiche, butter to grease, salted pecans, salted macadamia nuts, lime, powdered sugar, chou,carrot cake with nuts and lime -
105 minPastrieswheat flour, white caster sugar, salt, cold butter, granulated sugar, water, fresh cream, unroasted walnuts, medium sized egg, tap water,Walnutpie -
35 minPastriesOreos, wheat flour, tap water, granulated sugar, unsalted butter, salt, medium sized egg, cinnamon, peanut oil, whipped cream,oreochurros -
65 minPastriesfresh pumpkin, press orange, unsalted butter, spice mix cake and speculaas, salt, granulated sugar, medium sized egg, creme fraiche, self-raising flour, baking powder,pumpkin-orange cake
Nutrition
505Calories
Sodium8% DV195mg
Fat55% DV36g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it