Pecan Pie

Name: Pecan Pie
Cook time: 30 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: 250 g wheat flour; 100 g powdered sugar; 250 g unsalted butter or margarine; 0,5 tl salt; 280 g unroasted pecans; 150 g kitchen syrup; 75 g light brown caster sugar; 75 ml fresh cream

Pie with pecans

Ingredients

250 g wheat flour
100 g powdered sugar
250 g unsalted butter or margarine
0,5 tl salt

280 g unroasted pecans
150 g kitchen syrup
75 g light brown caster sugar
75 ml fresh cream

Kitchen Stuff

1 food processor
1 oven dish (Ø 20 cm)
1 baking tin (20 x 30 cm)

Directions

Preheat the oven to 180 ºC.
Mix the flour, powdered sugar, butter and the salt in the food processor into a crumbly dough. Knead this by hand into a ball.
Grease the baking tin and cover with the dough. Put in the oven for about 20 minutes. Put the nuts in the oven dish and bake for about 10 minutes in the oven.
In the meantime, heat the syrup, caster sugar and whipped cream in a saucepan. Bring to the boil and cook on low heat for 6 minutes.
Remove the baking tin from the oven and spread the nuts over the cake base. Pour the caramel sauce over it and bake for about 20 minutes in the oven.
Allow to cool completely before serving.