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Inbloom2316
Blackberry cherry crumble
Shortbread dessert with blackberries, cherries, walnuts and crème fraîche.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Make sure that the blackberries and cherries are thawed. Mix the blackberries, cherries and caster sugar carefully and scoop in the greased baking dish.
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Cut the cold butter into cubes. Put the flour and the butter in a bowl and knead with cool hands until the dough is crumbly.
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Finely chop the walnuts.
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Mix the cane sugar and walnuts through the dough mixture and spread evenly over the fruit mixture.
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Put the dish in the oven and bake for about 30 minutes until golden brown.
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Allow to cool slightly and serve with the crème fraîche.
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Nutrition
630Calories
Sodium7% DV160mg
Fat55% DV36g
Protein12% DV6g
Carbs23% DV68g
Fiber16% DV4g
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