Blackberry cherry crumble

Name: blackberry cherry crumble
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 250 g frozen cherry; 250 g frozen blackberry; 60 g light brown caster sugar; 75 g unsalted butter; 100 g self raising flour; 50 g unroasted walnuts; 100 g cane sugar; 125 ml creme fraiche

Shortbread dessert with blackberries, cherries, walnuts and crème fraîche.

Ingredients

250 g frozen cherry
250 g frozen blackberry
60 g light brown caster sugar
75 g unsalted butter

100 g self raising flour
50 g unroasted walnuts
100 g cane sugar
125 ml creme fraiche

Kitchen Stuff

1 baking dish (20 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Make sure that the blackberries and cherries are thawed. Mix the blackberries, cherries and caster sugar carefully and scoop in the greased baking dish.
Cut the cold butter into cubes. Put the flour and the butter in a bowl and knead with cool hands until the dough is crumbly.
Finely chop the walnuts.
Mix the cane sugar and walnuts through the dough mixture and spread evenly over the fruit mixture.
Put the dish in the oven and bake for about 30 minutes until golden brown.
Allow to cool slightly and serve with the crème fraîche.