Lactose-free chocolate cake

Name: lactose-free chocolate cake
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 180 g wheat flour; 200 g granulated sugar; 30 g cocoa powder; 1 tl baking soda; 8 g vanilla sugar; 0,5 tl salt; 60 ml sunflower oil; 1 el White wine vinegar; 240 ml tap water; 140 g unroasted pecans

Lactose-free chocolate cake with pecans

Ingredients

180 g wheat flour
200 g granulated sugar
30 g cocoa powder
1 tl baking soda
8 g vanilla sugar

0,5 tl salt
60 ml sunflower oil
1 el White wine vinegar
240 ml tap water
140 g unroasted pecans

Kitchen Stuff

1 baking paper
1 cake mold (30 cm)

Directions

Preheat the oven to 200 ° C.
Put the flour, sugar, cocoa, baking soda, vanilla sugar and salt in a bowl. Make a pit in the middle.
Add the oil and vinegar. Add the water while stirring. Mix in the pecans. Line the cake tin with baking paper and scoop the batter into it.
Bake in approx. 30 minutes in the middle of the oven until golden brown and done. Yummy! .