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Lactose-free chocolate cake
Lactose-free chocolate cake with pecans
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the flour, sugar, cocoa, baking soda, vanilla sugar and salt in a bowl. Make a pit in the middle.
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Add the oil and vinegar. Add the water while stirring. Mix in the pecans. Line the cake tin with baking paper and scoop the batter into it.
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Bake in approx. 30 minutes in the middle of the oven until golden brown and done. Yummy! .
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Nutrition
310Calories
Sodium6% DV150mg
Fat26% DV17g
Protein8% DV4g
Carbs12% DV35g
Fiber8% DV2g
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