Filter
Reset
Sort ByRelevance
IXIPIXIE
Surprise cake with hearts
Chocolate cake with a surprise of hearts in the middle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Cut the cream butter cake into 1 cm thick slices and use 2 hearts from each slice with the heart shape. You keep a few.
-
Make the cake batter according to the instructions on the package. Add the cocoa and mix well.
-
Grease the cake mold. Put a layer of approx. 1 cm at the bottom of the cake tin and smooth.
-
Put the hearts well tightly in the batter. Press them a little.
-
Carefully cover with the rest of the cake batter: first the sides and then the top.
-
Bake the cake in 50 minutes. Cool well.
Blogs that might be interesting
-
55 minPastriessugared mallows, dark chocolate, unsalted fresh cranberry mix, White chocolate,marshmallow chocolate slices
-
140 minPastriesgarnish almonds, Sesame seed, aniseed, dates without pit, ready-to-eat avocado, lemon, medium oranges, maple syrup, almond milk, vanilla aroma, odorless coconut oil,no bake avocado cheesecake
-
105 minPastriesmedium sized egg, powdered sugar, unsalted butter, wheat flour, cocoa powder, Duo Penotti Cookies and Milk,duo penotti chocolate roll
-
60 minPastrieswholemeal flour, oatmeal, coconut oil, liquid honey, medium sized egg, ground cinnamon, salt, dried cranberries, Belle de Boskoopte apple, jonagold apples,sugar-free apple pie with oatmeal and cranberries
Nutrition
475Calories
Sodium17% DV400mg
Fat42% DV27g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
Loved it