Filter
Reset
Sort ByRelevance
IXIPIXIE
Surprise cake with hearts
Chocolate cake with a surprise of hearts in the middle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Cut the cream butter cake into 1 cm thick slices and use 2 hearts from each slice with the heart shape. You keep a few.
-
Make the cake batter according to the instructions on the package. Add the cocoa and mix well.
-
Grease the cake mold. Put a layer of approx. 1 cm at the bottom of the cake tin and smooth.
-
Put the hearts well tightly in the batter. Press them a little.
-
Carefully cover with the rest of the cake batter: first the sides and then the top.
-
Bake the cake in 50 minutes. Cool well.
Blogs that might be interesting
-
80 minPastriesunsalted butter, Bastogne cakes, fresh cream cheese (fresh cream cheese), lecurd, fresh strawberry, White chocolate,strawberry monochrome cake -
90 minPastriessemi-skimmed milk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, sunflower oil, powdered sugar,Classic oliebollen -
110 minPastriesalmond shavings, powdered sugar, cocoa powder, medium sized egg, fine cristalsugar, tap water, Hazelnut paste, espresso powder, mascarpone,chocolate macaroons with hazelnut paste -
90 minPastriescake flour, butter, fine cristalsugar, Eggs, cinnamon, apples, raisins, flour,raisin cake with apple
Nutrition
475Calories
Sodium17% DV400mg
Fat42% DV27g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
Loved it