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Surprise cake with hearts
Chocolate cake with a surprise of hearts in the middle.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Cut the cream butter cake into 1 cm thick slices and use 2 hearts from each slice with the heart shape. You keep a few.
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Make the cake batter according to the instructions on the package. Add the cocoa and mix well.
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Grease the cake mold. Put a layer of approx. 1 cm at the bottom of the cake tin and smooth.
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Put the hearts well tightly in the batter. Press them a little.
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Carefully cover with the rest of the cake batter: first the sides and then the top.
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Bake the cake in 50 minutes. Cool well.
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Nutrition
475Calories
Sodium17% DV400mg
Fat42% DV27g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
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