Filter
Reset
Sort ByRelevance
IXIPIXIE
Surprise cake with hearts
Chocolate cake with a surprise of hearts in the middle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Cut the cream butter cake into 1 cm thick slices and use 2 hearts from each slice with the heart shape. You keep a few.
-
Make the cake batter according to the instructions on the package. Add the cocoa and mix well.
-
Grease the cake mold. Put a layer of approx. 1 cm at the bottom of the cake tin and smooth.
-
Put the hearts well tightly in the batter. Press them a little.
-
Carefully cover with the rest of the cake batter: first the sides and then the top.
-
Bake the cake in 50 minutes. Cool well.
Blogs that might be interesting
-
215 minPastrieswheat flour, baking powder, 5 spices, salt, unsalted butter, fine cristalsugar, medium sized egg, vanilla aroma, Raspberry Jam, powdered sugar,letter sandwich biscuits with jam -
45 minPastriesbanana, dates without pit, unsalted butter, medium sized egg, self-raising flour, mango, Kiwi,mini fruit cakes -
65 minPastrieswheat flour, unsalted butter, powdered sugar, vanilla sugar, vanilla aroma, medium sized egg, medjoldadel, unsalted walnuts, ground cinnamon,daddy cookies -
150 minPastriesbananas, dates without pit, unroasted pecans, wheat flour, ground cinnamon, salt, baking powder, unsalted butter, medium sized egg, creme fraiche,banana nut bread
Nutrition
475Calories
Sodium17% DV400mg
Fat42% DV27g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
Loved it