Filter
Reset
Sort ByRelevance
IXIPIXIE
Surprise cake with hearts
Chocolate cake with a surprise of hearts in the middle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Cut the cream butter cake into 1 cm thick slices and use 2 hearts from each slice with the heart shape. You keep a few.
-
Make the cake batter according to the instructions on the package. Add the cocoa and mix well.
-
Grease the cake mold. Put a layer of approx. 1 cm at the bottom of the cake tin and smooth.
-
Put the hearts well tightly in the batter. Press them a little.
-
Carefully cover with the rest of the cake batter: first the sides and then the top.
-
Bake the cake in 50 minutes. Cool well.
Blogs that might be interesting
-
105 minPastrieswheat flour, dry yeast, bread powder, fruit bread powder, fine cristalsugar, salt, tap water, mix for pastry cream, raisins, apricot jam,coffee buns -
40 minPastriessweet potato, baby beetroot natural, unsalted pecans, almond paste, medium sized egg, cinnamon, creme fraiche, sunflower oil, whole wheat flour, baking soda, salt,sweet breakfast muffins with sweet potato and beet -
150 minPastriesIndian cake, Chocolate mousse, vanilla meringues, chocolate paste extra pure, powdered sugar,Christmas bomb with chocolate mousse -
93 minPastriesunsalted butter, white caster sugar, wheat flour, rainbow fantasy,letter sand cookies with disco dip
Nutrition
475Calories
Sodium17% DV400mg
Fat42% DV27g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
Loved it