Raisin cake with apple

Name: raisin cake with apple
Cook time: 30 min
Total time: 90 min
Yield: 12
Cuisine: Dutch
Ingredients: 250 g cake flour (pack 500 g) 1 tbsp extra to dust; 1 package butter (250 g), at room temperature; 250 g fine cristalsugar; 5 Eggs at room temperature; 1 tl cinnamon; 2 fresh sweet apples (eg elstar), peeled; 150 g raisins; 1 el flour

A tasty Dutch recipe. The pastry contains the following ingredients: cake flour ((500 g pack) 1 tbsp extra to dust), butter ((250 g), at room temperature), fine granulated sugar, eggs (at room temperature), cinnamon, apples ((eg elstar) ), peeled), raisins and flour.

Ingredients

Kitchen Stuff

cake mold (capacity 2 liters), greased
skewer

Directions

Preheat the oven to 180 ° C. Pollinate the shape with 1 tbsp of flour. Beat the butter, sugar and 1 pinch of salt for 10 minutes in a mixing bowl to an airy, white mass. Beat the eggs 1 by 1. Only add another egg if the previous one is completely included. Sift 250 g cake flour with the cinnamon over the batter and spat through it.
Cut the apples into quarters and remove the core. Cut the quarters into pieces and mix through the batter. Mix the raisins with the flour and spatula through the batter. By covering the raisins with a thin layer of flour, they do not sink to the bottom during baking.
Spoon the batter into the mold and place it in the middle of the oven. Turn the oven to 170 ° C and bake the cake until golden brown for about 1 hour. Check after 50 minutes for doneness. Prick the skewer in the middle of the cake. If this comes out clean, the cake is done.