Blissfully sweet cheesecake with marinated strawberries

Name: blissfully sweet cheesecake with marinated strawberries
Cook time: 15 min
Total time: 90 min
Yield: 10
Ingredients: 150 g mariabiscuits; 50 g unsalted butter; 1 press orange; 500 g cream cheese natural; 125 ml creme fraiche; 200 g granulated sugar; 8 g vanilla sugar bag; 1 mespoint salt; 5 medium sized egg; 100 g fresh strawberry

Cheesecake with marinated strawberries, maria biscuits, cream cheese, crème fraîche, sugar and vanilla sugar.

Ingredients

Kitchen Stuff

1 food processor
1 cake mold (Ø 24 cm)

Directions

Preheat the oven to 150 ºC.
Crumble the biscuits in a food processor. Melt the butter and mix through the biscuits.
Grease the pie shape. Spread the biscuit mixture evenly over the bottom of the cake pan and press firmly with the convex side of a spoon.
Clean the orange, grate the orange shell off and squeeze out the orange.
In a bowl, beat the cream cheese, crème fraîche, sugar, orange zest, vanilla sugar, the salt and the eggs into a smooth batter.
Pour the cream cheese mixture into the tart mold. Fry the cheesecake in the oven for about 1 hour and 15 minutes until golden brown and done.
Meanwhile, halve the strawberries. Spoon the strawberries and the orange juice carefully into a bowl and marinate the strawberries until they are used.
Allow the cake to cool. Let the strawberries drain in a sieve. Garnish the cheesecake with the strawberries.