Banana muffins

Name: banana muffins
Cook time: 20 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 250 g spelt flour; 1 tl ground cinnamon; 2 tl baking powder; 1 tl salt; 2 medium sized egg; 125 g creme fraiche; 5 el liquid honey; 75 g coconut oil; 3 ripe banana; 70 g unroasted pecans; 70 g generous raisins from Chile

Muffins of fruit, raisins and pecans.

Ingredients

Kitchen Stuff

12 paper cupcake mold
1 muffin mold with 12 cavities
1 satepper

Directions

Preheat the oven to 180 ° C.
Put the flour, cinnamon, baking powder and the salt in a large bowl.
Beat the eggs with the crème fraîche and mix with honey and coconut oil. Spatula through the flour mixture.
Peel and prank the banana and roughly chop the pecans. Mix with the raisins through the flour mixture.
Put the paper cake molds in the muffin mold and spread with 2 tablespoons the batter over it.
Bake the muffins in the middle of the oven for about 25 minutes.
Put the skewer in a muffin. If it comes out clean and dry, the muffins are cooked.
Remove the muffins from the mold and leave to cool in 30 minutes on a rack.