Ball tower

Name: ball tower
Cook time: 20 min
Total time: 65 min
Yield: 25
Ingredients: 50 whipped cream Puffs freezer; 300 g White chocolate or brown; 125 ml whipped cream at room temperature; 1 little pot decoration mimosa 40 g

A tasty recipe. The vegetarian pastry contains the following ingredients: cream puffs (frozen), white chocolate (or brown), whipped cream (at room temperature) and decoration mimosa (40 g).

Ingredients

Kitchen Stuff

colored gift ribbon
bowl, diameter approx. 14 cm
flat scale, diameter approx. 30 cm
transparent gift wrap

Directions

Remove the puffs from the packaging and let them thaw for about 45 minutes on a plate or plate. Break the chocolate into pieces over a saucepan.
Pour the whipped cream with the chocolate. Put the pan on very low heat. Stir with a wooden ladle until all the chocolate has melted.
Place the bowl inverted on a flat dish. Take 15 puffs one by one through the chocolate so that they are covered well. Put them in a circle around the bowl.
For the next layer, dip 12 puffs into the chocolate and stick them in the first row of puffs and the bowl. So build up the tower. When a hole is created, also place a bag in the middle for firmness. Continue until all puffs have run out.
The remaining chocolate has probably become hard now. Put the pan on low heat for 1 minute and stir again. Let the rest of the chocolate drip over the soy tower. Decorate the cake, now that the chocolate is still soft, with the mimosa scoops.