Daddy cookies

Name: daddy cookies
Cook time: 15 min
Total time: 65 min
Yield: 20
Cuisine: Moroccan
Ingredients: 250 g wheat flour; 100 g unsalted butter; 75 g powdered sugar; 8 g vanilla sugar; 1 tl vanilla aroma; 1 medium sized egg; 75 g medjoldadel; 10 g unsalted walnuts; tl ground cinnamon

Cookies of dates, vanilla flavor, cinnamon, vanilla sugar and butter.

Ingredients

Kitchen Stuff

1 cling film
1 baking paper

Directions

Knead the flour, butter, icing sugar, vanilla sugar, flavor and egg into a coherent whole.
Make a bread roll of the dough and leave it covered in the refrigerator for 30 minutes covered with cling film.
In the meantime, remove the kernel from the dates and mix with the walnuts and cinnamon in the container of the blender to form a paste.
Make 20 small balls of the pasta. In the meantime, preheat the oven to 180 ° C.
Remove the dough from the refrigerator. Make 20 balls of the dough.
Press a hole with your thumb. Put a dadelball in it and knead it.
Place on a griddle covered with parchment paper. Repeat for the rest of the balls.
Press around the balls with a fork to create a pattern.
Bake the cookies for 15 minutes in the preheated oven. Remove from the oven and sprinkle with the rest of the icing sugar.