Peanut butter brownies

Name: peanut butter brownies
Cook time: 15 min
Total time: 50 min
Yield: 24
Ingredients: 100 g extra dark chocolate 70%; 200 g unsalted butter; 100 ml semi skimmed milk; 4 egg; 200 g light brown caster sugar; tl salt; 125 g patent wheat flour; 3 el cocoa powder; 150 g 100% peanut butter natural; 3 el salted peanuts

Brownies of extra pure chocolate with unsalted butter, milk, eggs, bean sugar, peanut butter and salted peanuts.

Ingredients

Kitchen Stuff

1 food processor or hand mixer
1 baking paper
1 Low baking form (20x30cm)
1 skewer

Directions

Preheat the oven to 180 ° C.
Meanwhile, chop the chocolate coarsely.
Melt together with the butter and milk in a bowl over a pan of boiling water (au bain-marie). Make sure the bowl does not touch the water.
Take it as soon as it is a smooth mixture of the fire and let it cool slightly.
Meanwhile, beat the eggs with the sugar in 5 min. Thick, white and airy with a mixer (or in the food processor).
First spread the melted chocolate and then the salt, flour and cocoa.
Line the baking tin with baking paper.
Put in the batter. Add the peanut butter and spread it with the skewer in stripes through the batter.
Chop the peanuts roughly and divide them.
Bake in approx. 35 min. In the middle of the oven. Allow the brownie to cool completely and cut into pieces.