Hazelnut snowballs

Name: hazelnut snowballs
Cook time: 25 min
Total time: 100 min
Yield: 30
Ingredients: 1 vanilla bean; 250 g unsalted butter at room temperature; 200 g powdered sugar; 125 g unroasted hazelnuts; 300 g wheat flour; tl salt

Hazelnut snow balls of butter, powdered sugar, nuts and flour.

Ingredients

Kitchen Stuff

1 mixer
1 food processor
1 baking paper

Directions

Preheat the oven to 165 ° C.
Cut open the vanilla pod lengthwise with a sharp knife. Scrape out the marrow and put in a bowl.
Add the butter and icing sugar. Mix with a mixer in 5 min. Airy and creamy.
Grind the hazelnuts in the food processor in 1 min. Into flour. Mix the flour, hazelnut flour and salt with the mixer at the lowest setting until the mixture becomes dough.
Shape balls the size of a ping pong ball. Place them on a griddle covered with parchment paper. Bake for about 15 minutes in the middle of the oven. Take care that they do not turn brown.
Remove from the oven and put the rest of the icing sugar in a bowl. Roll the warm cookies through. Allow to cool completely in 1 hour.
Yummy! .

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Nutrition

155Calories

Sodium1% DV15mg

Fat15% DV10g

Protein4% DV2g

Carbs5% DV14g

Fiber4% DV1g

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