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Hazelnut snowballs
Hazelnut snow balls of butter, powdered sugar, nuts and flour.
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Ingredients
Directions
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Preheat the oven to 165 ° C.
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Cut open the vanilla pod lengthwise with a sharp knife. Scrape out the marrow and put in a bowl.
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Add the butter and icing sugar. Mix with a mixer in 5 min. Airy and creamy.
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Grind the hazelnuts in the food processor in 1 min. Into flour. Mix the flour, hazelnut flour and salt with the mixer at the lowest setting until the mixture becomes dough.
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Shape balls the size of a ping pong ball. Place them on a griddle covered with parchment paper. Bake for about 15 minutes in the middle of the oven. Take care that they do not turn brown.
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Remove from the oven and put the rest of the icing sugar in a bowl. Roll the warm cookies through. Allow to cool completely in 1 hour.
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Yummy! .
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Nutrition
155Calories
Sodium1% DV15mg
Fat15% DV10g
Protein4% DV2g
Carbs5% DV14g
Fiber4% DV1g
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