Briochetulband

Name: briochetulband
Cook time: 25 min
Total time: 135 min
Yield: 20
Ingredients: 375 g flour; 1 bag instant yeast; 2 el powdered sugar; 75 ml milk lukewarm; 150 g butter molten; 3 Eggs beaten; 150 g raisins; 25 g white almonds

A tasty recipe. The pastry contains the following ingredients: flour, instant yeast, powdered sugar, milk (lukewarm), butter (melted), eggs (beaten), raisins and white almonds.

Ingredients

Kitchen Stuff

hand mixer with dough hooks, turban shape, greased with butter

Directions

In a bowl mix the flour with the yeast, icing sugar and 1/2 tsp salt. Make a well in the middle and pour in the milk, butter and eggs. Mix everything with the hand mixer in 5 minutes to a smooth and moist dough. Finally, mix in the raisins.
Divide the almonds over the bottom of the turban and lay the dough on it; do not fill in the form for more than two-thirds. Cover the shape with a clean tea towel. Let the dough rise in a warm place for about 1 hour until the mold is completely full of dough.
Preheat the oven to 175 ° C. Slide the mold in the middle of the oven and fry the turban in 50 min. Until golden brown and done. Turn the turban from the mold onto a grid and let it evaporate and cool. Dust the turban just before serving with icing sugar. A surprisingly light bread enriched with egg. Tasty with salted butter or the orange cinnamon butter (see tip).