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Luke Johnson
Cake gifts
Cheerful cake gifts for Sinterklaas with strawberry jam and red marzipan.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Clean the orange and grate the orange peel. Put the butter (at room temperature) and sugar in a bowl and whisk with a mixer in 5 min.
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Add eggs one at a time.
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Stir in the orange zest, cottage cheese and milk through the butter mixture.
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Sift the flour and the baking powder above it and mix gently with a spatula.
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Grease the oven dish and spread the batter. Bake in the middle of the oven in approx. 40 min. Until done.
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Check after 35 minutes for doneness with the skewer. If it comes out clean, the cake is cooked. Allow to cool completely on a grid in 2 hours.
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Cut a ½ inch from the sides of the cake. Cut the cake in half.
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Brush the bottom half with the jam and put the top half on. Cut into 24 pieces of 4 x 4 cm.
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Cut the marzipan into pieces and knead smoothly.
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Roll the pieces on a worktop that has been dusted with the icing sugar into a 24 x 48 cm and 2 mm thick rag.
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Cut ⅔ of the marzipan using a ruler in 24 bars of 1 x 24 cm. Brush 1 side of the bars with the jam.
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Halve the bars and fold the jam side down over a cake and press firmly.
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Fold a second bar with the jam side down crosswise around the cake and press firmly.
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Cut the rest of the marzipan into 24 pieces of 2 x 6 cm.
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Pinch the middle of each piece with your thumb and forefinger, so that you get a bow.
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Brush the bottom of the bow with the rest of the jam and stick on the crossed bars.
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Press a shake belly. Make 23 cake gifts.
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Nutrition
175Calories
Sodium5% DV120mg
Fat9% DV6g
Protein6% DV3g
Carbs9% DV27g
Fiber4% DV1g
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