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Angi H.
Sweet tortilla chips
Homemade tortilla chips with sugar, 5 spices and extra dark chocolate.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the tortillas together and cut crosswise so that you get triangles.
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Spread over a baking sheet covered with parchment paper. Brush with the melted butter.
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Mix the sugar and 5 spice together and sprinkle with the tortillas. Bake in the middle of the oven in 10 min. Until golden brown and done.
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Meanwhile, melt extra dark chocolate au bain-marie. Serve the chips with the chocolate sauce and a bowl for dipping.
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Nutrition
330Calories
Sodium7% DV160mg
Fat29% DV19g
Protein12% DV6g
Carbs10% DV31g
Fiber20% DV5g
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