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Chocolate cake with cherry jam
 
 
8 ServingsPTM60 min

Chocolate cake with cherry jam


Chocolate cake with cherry jam, chocolate sprinkle and cocoa.

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Directions

  1. Preheat the oven to 175 ºC.
  2. Beat the butter and the sugar until creamy. Heat the jam for 45 seconds. in the microwave so that it becomes liquid.
  3. Mix the jam through the butter mixture and whisk in the eggs.
  4. Sift the flour, cocoa and salt over the butter mixture and mix well.
  5. Grease the mold and pour the mixture into the mold and let the cake in the oven be done in 45-50 minutes.
  6. Prick with a skewer in the middle of the cake. If the skewer comes out dry, the cake is done.
  7. Remove the cake from the mold and let it cool down. Heat the chocolate in the microwave for 1-2 minutes until it has melted.
  8. Cut the cake in half, cover both halves with the melted chocolate and put the halves with the chocolate side on top of each other again.
  9. Sprinkle with the sprinkles and serve.

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Nutrition

625Calories
Sodium24% DV575mg
Fat105% DV68g
Protein20% DV10g
Carbs23% DV70g
Fiber20% DV5g

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