Chocolate cake with cherry jam

Name: chocolate cake with cherry jam
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 200 g unsalted butter; 100 g granulated sugar; 340 g black cherry jam; 5 medium sized egg; 200 g self raising flour; 50 g cocoa powder; 1 mespoint salt; 200 g extra bitter chocolate; 50 g sprinkles pure

Chocolate cake with cherry jam, chocolate sprinkle and cocoa.

Ingredients

Kitchen Stuff

1 cake mold (26 cm)
1 satepper

Directions

Preheat the oven to 175 ºC.
Beat the butter and the sugar until creamy. Heat the jam for 45 seconds. in the microwave so that it becomes liquid.
Mix the jam through the butter mixture and whisk in the eggs.
Sift the flour, cocoa and salt over the butter mixture and mix well.
Grease the mold and pour the mixture into the mold and let the cake in the oven be done in 45-50 minutes.
Prick with a skewer in the middle of the cake. If the skewer comes out dry, the cake is done.
Remove the cake from the mold and let it cool down. Heat the chocolate in the microwave for 1-2 minutes until it has melted.
Cut the cake in half, cover both halves with the melted chocolate and put the halves with the chocolate side on top of each other again.
Sprinkle with the sprinkles and serve.