Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Dawne
                                
                            Banana bread bunting with nuts
Banana bread made from ripe bananas, cardamom, almond flour, coconut, honey, nuts and raspberries.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 175 ° C. Spray the turban mold with the baking spray.
- 
                                Pel and prake the ripe bananas.
- 
                                Sift the self-raising flour and the cardamom over a large bowl. Mix in the banana, the almonds flour, the coconut rind, the oil, honey and the salt.
- 
                                Chop the nuts coarsely and scoop the raspberries through the batter.
- 
                                Divide the batter over the turban shape and bake the turban in approx. 50 min. Until golden brown and cooked in the middle of the oven.
- 
                                After 45 minutes, check for doneness by inserting the skewer. If this comes out clean, the turban is cooked.
- 
                                Allow the turban to cool in the mold for 45 minutes and then take it out. Let it cool down further. In total this takes about 1 hour.
Blogs that might be interesting
- 
                        
                         385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans 385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans
- 
                        
                         75 minPastriesunsalted butter, country cookies, White chocolate, medium sized egg, cream cheese natural, orange juice, granulated sugar, frozen cranberries, Red port,fresh cranberrychee cake 75 minPastriesunsalted butter, country cookies, White chocolate, medium sized egg, cream cheese natural, orange juice, granulated sugar, frozen cranberries, Red port,fresh cranberrychee cake
- 
                        
                         160 minPastriesbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Strawberry jelly, cream cheese natural, powdered sugar, beet juice, pomegranate seeds, silver pearls,pink lady cupcakes 160 minPastriesbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Strawberry jelly, cream cheese natural, powdered sugar, beet juice, pomegranate seeds, silver pearls,pink lady cupcakes
- 
                        
                         70 minPastriesbutter, oat cookie oats, half pears in syrup, cream cheese natural, granulated sugar, White chocolate, vanilla bean, white balsamic vinegar, medium sized egg, fresh fresh mint,white chocolate-perenchie cake 70 minPastriesbutter, oat cookie oats, half pears in syrup, cream cheese natural, granulated sugar, White chocolate, vanilla bean, white balsamic vinegar, medium sized egg, fresh fresh mint,white chocolate-perenchie cake
Nutrition
                                275Calories
                            
                            
                                Sodium3% DV80mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs9% DV26g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        