Tartes aux pruneaux - plum tarts

Name: tartes aux pruneaux - plum tarts
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 slice frozen puff pastry; 2 el almond shavings; 1 el fine cristalsugar; 250 g fresh plum; 4 el apricot jam; 125 ml creme fraiche

Balder pastry cakes with prunes, apricot jam and almond shavings.

Ingredients

Directions

Let the puff pastry thaw. Preheat the oven to 180 ° C.
Roast the almonds in a dry frying pan in 2 min. Golden brown. Grease the baking tray. Place the slices of puff pastry on the baking sheet.
Use a knife to cut notches in the edge or press with the fork's teeth. Sprinkle the sugar in the middle of the puff pastry.
Cut the plums in four and remove the seeds. Place the pieces of fruit with the convex side up on the puff pastry.
Bake in the middle of oven tarts in approx. 20 min. Until golden brown and done.
Remove the tarts from the oven and brush the top of the tarts directly generously with the jam (they will shine).
Sprinkle the almond shavings and let the cakes cool down to lukewarm or cold. Serve with the loosened, unsweetened crème fraîche.