Double chocolate biscuits with peanut butter

Put the butter, sugar, flour and cocoa powder in the food processor and mix into dough crumbs.

Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.

Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.

Put letters out of the dough with the protrusions. Make sure you have an even number of each shape you want to use.

Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.

Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.

Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.

Brush a baked letter biscuit with ½ tsp peanut butter. Push a biscuit of the same shape against it. Repeat with the rest of the cookies.