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Double chocolate biscuits with peanut butter
 
 
22 ServingsPTM108 min

Double chocolate biscuits with peanut butter


Homemade cookies with chocolate and peanut butter.

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Directions

  1. Put the butter, sugar, flour and cocoa powder in the food processor and mix into dough crumbs.
  2. Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
  3. Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
  4. Put letters out of the dough with the protrusions. Make sure you have an even number of each shape you want to use.
  5. Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
  6. Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
  7. Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
  8. Brush a baked letter biscuit with ½ tsp peanut butter. Push a biscuit of the same shape against it. Repeat with the rest of the cookies.


Nutrition

30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g

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