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Fran Weidman
Cookie house
Koekhuisje of gingerbread. Decorated with caramel, glaze and sweets: Christmas at the top
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Ingredients
Directions
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Beat the butter and caster sugar in a bowl with a mixer in 5 min. Airy. Add the syrup, ginger and cinnamon and mix for 1 more minute.
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Sift the flour, baking powder and the salt above it. Knead into a cohesive dough ball. Press flat.
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Wrap the dough in cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 200 ° C.
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Divide the dough into 2 pieces. Dust the worktop with some flour. Roll out the dough to ½ cm thick. Push into the molds.
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Dust the rolling pin with flour and roll the dough into the shape. Remove overlapping dough.
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Fry the cake parts for about 15 minutes in the oven, until the edges turn color. Allow the cake to cool in the molds outside the oven in 1 hour.
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Split the egg. Put the protein in a bowl. The egg yolk is not used. Stir the egg white with the icing sugar into a smooth glaze.
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Fill a corn (pastry bag) of baking paper with the glaze.
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When the cheeses have cooled, gently push the cake parts out of the molds and lay them up on the work surface with the drawing.
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Color with the glaze the windows, the roof and the door and decorate the dolls and Christmas tree. Let the glaze harden well.
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Cover a wide, shallow dish with baking paper. Let the granulated sugar melt into caramel in a saucepan over low heat.
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Move the pan back and forth from time to time, but do not stir. The caramel is ready when the sugar is dissolved and dark golden brown.
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Make sure everything is ready for the next steps and work quickly. Carefully pour the hot caramel into the dish.
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Baptize the sides of the front and rear façade in the caramel. Stick the side walls. Make sure you do not touch the caramel yourself, it is boiling hot.
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Stick the roof to the front and rear façade. Finish the seams with the rest of the glaze.
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Decorate the house with candy, stick it with extra glaze. Yummy! .
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Nutrition
915Calories
Sodium10% DV245mg
Fat40% DV26g
Protein20% DV10g
Carbs53% DV158g
Fiber12% DV3g
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