Carrotcookies

Name: Carrotcookies
Cook time: 45 min
Total time: 120 min
Yield: 20
Cuisine: Dutch
Ingredients: 150 g wheat flour; 2 tl baking powder; 1 el cinnamon; tl salt; 75 g cane sugar; 100 g cold butter; 1 medium sized egg; 100 g winter carrot all variants possible; 50 g oatmeal; 25 g grated coconut; 2 package dye pen red / green / yellow / white

Carrot cookies with oatmeal, grated coconut and glaze

Ingredients

Kitchen Stuff

1 piece of cardboard
1 baking paper

Directions

Draw a carrot (with foliage) of 10 cm long and 6 cm wide on the cardboard.
Preheat the oven to 180 ° C.
Sift the flour, the baking powder, cinnamon and salt over a bowl. Add the sugar and butter into cubes and rub between your fingertips to form a crumbly dough.
Split the egg and add the yolk to the dough; the protein is not used. Grate the roots and drain.
Add the oatmeal, coconut and carrot to the dough. Knead into a cohesive dough.
Wrap the dough in cling film and place in the refrigerator for 30 minutes.
Place a piece of dough on a griddle covered with parchment paper and press flat. Place the carrot template on top and cut around it, so that you get a nice carrot out of the dough.
Repeat with the rest of the dough. Care on the baking sheet for 2 cm distance between the biscuits. Fry the carrot biscuits in about 15 minutes until golden brown and done.
Remove from the oven and let it cool down completely on a grid, this takes 30 min.
Mix a red and yellow color pencil to an orange color.
Decorate the cooled carrot biscuits with the homemade orange glaze and the green glaze from the package. Bon appétit! .