Speculaas Cake

Name: Speculaas Cake
Cook time: 75 min
Total time: 75 min
Yield: 12
Cuisine: Dutch
Ingredients: 200 g unsalted butter at room temperature; 200 g light brown caster sugar; 1 mespoint salt; 4 medium sized egg; 200 g self raising flour; 4 tl biscuit and speculaas spices

Speculaas Cake.

Ingredients

200 g unsalted butter at room temperature
200 g light brown caster sugar
1 mespoint salt

4 medium sized egg
200 g self raising flour
4 tl biscuit and speculaas spices

Kitchen Stuff

1 hand mixer
1 cake mold (26 cm)

Directions

Preheat the oven to 160 ° C.
Beat the butter together with the sugar and a little salt for 15 minutes with a mixer until a nice airy cream has formed.
Then beat the eggs one by one. Only add a new egg if the previous one is completely included.
Sift the flour together with the speculaas spices over the butter mixture and mix gently.
Grease the cake mold. Pour the batter into the cake tin and bake the cake for about 50 minutes.
Allow to cool on a rack and cut the cake into slices.