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Karen Delegan
Speculaas Cake
Speculaas Cake.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Beat the butter together with the sugar and a little salt for 15 minutes with a mixer until a nice airy cream has formed.
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Then beat the eggs one by one. Only add a new egg if the previous one is completely included.
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Sift the flour together with the speculaas spices over the butter mixture and mix gently.
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Grease the cake mold. Pour the batter into the cake tin and bake the cake for about 50 minutes.
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Allow to cool on a rack and cut the cake into slices.
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Nutrition
270Calories
Sodium5% DV125mg
Fat23% DV15g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
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