Filter
Reset
Sort ByRelevance
Karen Delegan
Speculaas Cake
Speculaas Cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Beat the butter together with the sugar and a little salt for 15 minutes with a mixer until a nice airy cream has formed.
-
Then beat the eggs one by one. Only add a new egg if the previous one is completely included.
-
Sift the flour together with the speculaas spices over the butter mixture and mix gently.
-
Grease the cake mold. Pour the batter into the cake tin and bake the cake for about 50 minutes.
-
Allow to cool on a rack and cut the cake into slices.
Blogs that might be interesting
-
155 minPastriesmedium sized egg, lemon, self-raising flour, white caster sugar, salt, cold butter, Belle de Boskoopte apple, cinnamon, almond paste, apricot jam,Apple pie -
45 minPastriescream butter puff pastry, Conference pear, medium sized egg, ground cinnamon, almond paste, lecurd, almond shavings,French pearpie -
120 minPastriesWhite chocolate, spice cream butter, lime, fresh basil, fresh cream cheese, fresh cream, fine cristalsugar, fresh strawberry, fresh raspberries,no bake cheesecake with red fruit -
80 minPastrieswheat flour, powdered sugar, unsalted butter, salt, unroasted pecans, kitchen syrup, light brown caster sugar, fresh cream,Pecan Pie
Nutrition
270Calories
Sodium5% DV125mg
Fat23% DV15g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
Loved it