Filter
Reset
Sort ByRelevance
Karen Delegan
Speculaas Cake
Speculaas Cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Beat the butter together with the sugar and a little salt for 15 minutes with a mixer until a nice airy cream has formed.
-
Then beat the eggs one by one. Only add a new egg if the previous one is completely included.
-
Sift the flour together with the speculaas spices over the butter mixture and mix gently.
-
Grease the cake mold. Pour the batter into the cake tin and bake the cake for about 50 minutes.
-
Allow to cool on a rack and cut the cake into slices.
Blogs that might be interesting
-
75 minPastrieslight brown caster sugar, patent wheat flour, unsalted butter, speculaas spices, salt, unroasted pecans, medium sized egg, vanilla aroma, Elstar apple,apple crumb cake -
125 minPastrieswheat flour, unsalted butter, white caster sugar, medium sized egg, Belle de Boskoopte apple, Apple sauce, powdered sugar,normandic Apple pie -
220 minPastriesorange, unsalted butter, granulated sugar, medium sized egg, full curd cheese, Full Milk, self-raising flour, baking powder, Strawberry jelly, Marzipan, powdered sugar, shakes,cake gifts -
225 minPastrieswheat flour, baking powder, 5 spice powder, salt, unsalted butter, fine cristalsugar, medium sized egg, vanilla aroma, white glaze, red dye pen,5 spices Christmas figurines
Nutrition
270Calories
Sodium5% DV125mg
Fat23% DV15g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
Loved it