Filter
Reset
Sort ByRelevance
Karen Delegan
Speculaas Cake
Speculaas Cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Beat the butter together with the sugar and a little salt for 15 minutes with a mixer until a nice airy cream has formed.
-
Then beat the eggs one by one. Only add a new egg if the previous one is completely included.
-
Sift the flour together with the speculaas spices over the butter mixture and mix gently.
-
Grease the cake mold. Pour the batter into the cake tin and bake the cake for about 50 minutes.
-
Allow to cool on a rack and cut the cake into slices.
Blogs that might be interesting
-
100 minPastriesmedium sized egg, granulated sugar, strawberry lemonade syrup, salt, wheat flour, fresh strawberry, mascarpone, liquid honey, powdered sugar,cake roll with strawberry cream -
85 minPastriespeanut oil, banana, self-raising flour, ground cardamom, almond flour, grated coconut, liquid honey, salt, nut mix, fresh blackberries,banana bread with nut mix -
90 minPastriesliquid margarine, white caster sugar, pounded sprinkles, medium sized egg, cake flour, margarine, blue dye pen, hail fun cupcake decoration,mini cupcakes with anise -
100 minPastriesmedium sized egg, jonagold apples, medium oranges, semi-skimmed milk, dried yeast, granulated sugar, salt, wheat flour, wheat flour, candied peel, currants, raisins, sunflower oil, icing sugar to pollinate,stuffed Oliebollen
Nutrition
270Calories
Sodium5% DV125mg
Fat23% DV15g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
Loved it