Normandic Apple pie

Name: normandic Apple pie
Cook time: 20 min
Total time: 125 min
Yield: 6
Cuisine: French
Ingredients: 125 g wheat flour; 140 g unsalted butter cold; 25 g white caster sugar; 1 medium sized egg; 500 g Belle de Boskoopte apple; 6 el Apple sauce; 35 g powdered sugar

French apple pie of gold trains.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Sift the flour over a bowl. Cut 100 g of butter into small cubes per pie and spread with the sugar over the flour.
Add a pinch of salt. Cut the ingredients into a crumbly whole with two knives.
Split the egg. Add the egg yolk and knead everything with a cool hand into a smooth dough.
Wrap the dough in plastic wrap and allow to stand in refrigerator for about 1 hour.
Roll out the dough into a round piece and coat the shape with it.
Preheat the oven to 200 ° C.
Peel the apples, cut into quarters and remove the core. Cut the segments into thin slices of 2-3 mm.
Brush the dough base with the apple sauce and arrange the slices of apple on top of each other in circles. Meanwhile, melt the rest of the butter.
Drizzle the melted butter over the apples and sprinkle with the icing sugar.
Fry the cake in the middle of the oven for about 45 minutes until golden brown and done.
Sprinkle the rest of the icing sugar about 5 minutes before the end of the baking time over the cake. Serve lukewarm.