Filter
Reset
Sort ByRelevance
Julie Hanson
Normandic Apple pie
French apple pie of gold trains.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Cut 100 g of butter into small cubes per pie and spread with the sugar over the flour.
-
Add a pinch of salt. Cut the ingredients into a crumbly whole with two knives.
-
Split the egg. Add the egg yolk and knead everything with a cool hand into a smooth dough.
-
Wrap the dough in plastic wrap and allow to stand in refrigerator for about 1 hour.
-
Roll out the dough into a round piece and coat the shape with it.
-
Preheat the oven to 200 ° C.
-
Peel the apples, cut into quarters and remove the core. Cut the segments into thin slices of 2-3 mm.
-
Brush the dough base with the apple sauce and arrange the slices of apple on top of each other in circles. Meanwhile, melt the rest of the butter.
-
Drizzle the melted butter over the apples and sprinkle with the icing sugar.
-
Fry the cake in the middle of the oven for about 45 minutes until golden brown and done.
-
Sprinkle the rest of the icing sugar about 5 minutes before the end of the baking time over the cake. Serve lukewarm.
Blogs that might be interesting
-
195 minPastriescocoa powder, buttermilk, dark chocolate 72%, unsalted butter, dark brown sugar, medium sized egg, vanilla bean, self-raising flour, salt, fresh cream, Easter egg with praline filling and whole hazelnut,chocolate cake with ganache and Easter eggs
-
195 minPastriesDelicata extra pure chocolate 85%, oatmeal, almond flour, baking powder, ripe banana, medium sized egg, coconut oil, fresh blueberries, milk chocolate, creme fraiche, banana chips,chocolate cake with blueberries and banana
-
30 minPastriesmedjoldadel, unroasted almonds, cocoa powder, lime, veded apricots without pit, Chinese voice ginger, Pure Nature coconut grater,date apricot tartelettes with ginger
-
185 minPastriesunroasted hazelnuts, unsalted butter, light brown caster sugar, medium sized egg, Full Milk, espresso stick, self-raising flour, fresh cream, dark chocolate 72%, Maltesers,coffee chocolate cake with maltesers
Nutrition
355Calories
Sodium3% DV60mg
Fat31% DV20g
Protein6% DV3g
Carbs13% DV38g
Fiber8% DV2g
Loved it