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Chocolate cake with blueberries and banana
Chocolate cake made of dark chocolate, oatmeal, almond flour, banana, egg, blueberries, crème fraîche and banana chips.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Line the cake tin with parchment paper. Bring a pot of water to the boil.
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Chop the dark chocolate into pieces and put in a bowl.
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Place the bowl on the pan with water and ensure that the bottom does not touch the water (au bain-marie). Melt the chocolate. Let cool slightly.
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Meanwhile grind the oatmeal in the blender or food processor. Mix with the almond flour and the baking powder in a bowl.
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Mix the bananas with the eggs and coconut oil into a smooth mixture in the blender or food processor. Spatula through the oatmeal mixture.
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Stir in the berries and melted dark chocolate.
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Put the batter in the cake tin and bake in the middle of the oven for about 50 minutes. Cool in 2 hours.
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Melt the milk chocolate au bain-marie. Remove the pan from the heat and stir in the crème fraîche. Finely chop the banana chips.
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Brush the top of the cake with the chocolate mixture and sprinkle with the rest of the blueberries and the banana chips.
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Nutrition
360Calories
Sodium7% DV160mg
Fat37% DV24g
Protein16% DV8g
Carbs8% DV25g
Fiber24% DV6g
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