Filter
Reset
Sort ByRelevance
CHUVA
Chocolate cake with blueberries and banana
Chocolate cake made of dark chocolate, oatmeal, almond flour, banana, egg, blueberries, crème fraîche and banana chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the cake tin with parchment paper. Bring a pot of water to the boil.
-
Chop the dark chocolate into pieces and put in a bowl.
-
Place the bowl on the pan with water and ensure that the bottom does not touch the water (au bain-marie). Melt the chocolate. Let cool slightly.
-
Meanwhile grind the oatmeal in the blender or food processor. Mix with the almond flour and the baking powder in a bowl.
-
Mix the bananas with the eggs and coconut oil into a smooth mixture in the blender or food processor. Spatula through the oatmeal mixture.
-
Stir in the berries and melted dark chocolate.
-
Put the batter in the cake tin and bake in the middle of the oven for about 50 minutes. Cool in 2 hours.
-
Melt the milk chocolate au bain-marie. Remove the pan from the heat and stir in the crème fraîche. Finely chop the banana chips.
-
Brush the top of the cake with the chocolate mixture and sprinkle with the rest of the blueberries and the banana chips.
Blogs that might be interesting
-
245 minPastriesdark chocolate, unsalted butter, liquid honey, crunchy muesli apple raisin, frutti,granola bar with fruit and chocolate
-
360 minPastrieswheat flour, white caster sugar, unsalted butter, tap water, gelatin, Philadelphia natural dairy spread, mild yogurt, vanilla sugar, lemon juice, Full Milk, granulated sugar, fresh strawberry,strawberry cream cake
-
80 minPastriesmedium sized egg, self-raising flour, white caster sugar, salt, lemon, unsalted butter,apple pie dough
-
40 minPastriesdried apricots, hazelnuts, sprig of rosemary, wheat flour, white caster sugar, cold butter, salt, medium sized egg, tap water,butter cake with rosemary and apricots
Nutrition
360Calories
Sodium7% DV160mg
Fat37% DV24g
Protein16% DV8g
Carbs8% DV25g
Fiber24% DV6g
Loved it