Filter
Reset
Sort ByRelevance
ErinWebster
New York Cheesecake
Classic American cheesecake from New York
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120 ° C.
-
Grease the spring form and coat the bottom with parchment paper.
-
Grind the biscuits in the food processor.
-
Melt the butter. Put the ground cookies in a bowl and stir in the butter and cinnamon.
-
Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
-
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Mix together with the Chou, flour, sugar, eggs and crème fraîche in the food processor to an even mass.
-
Scoop in the shape and smooth. Bake about 1 1/2 hours in the middle of the oven.
-
The cheesecake is ready when the outside is firm and the middle is not yet. Allow to cool to room temperature in the oven.
-
Place the cheesecake in the refrigerator for at least 4 hours before serving.
Blogs that might be interesting
-
25 minPastriesmedium sized egg, fine cristalsugar, ground coconut, dark chocolate, white space-egg, white raspberry egg, white pistachio praline egg,coconut cake litters with Easter eggs
-
147 minPastrieswheat flour, baking powder, pounded sprinkles, biscuit and speculaas spices, ground cinnamon, medium sized egg, liquid honey, lemon lemon syrup, powdered sugar,tough potatoes
-
285 minPastriesbutter extra to grease, white caster sugar, medium sized egg, vanilla bean, self-raising flour, almond flour, Full Milk, White chocolate, mascarpone, matcha powder, powdered sugar, fresh raspberries, red dye pen, raspberry macaroon,raspberry pie with almond cake, green tea ganache and macarons
-
170 minPastriesunroasted hazelnuts, unroasted almonds, unroasted walnuts, medium sized egg, unsalted butter, cane sugar, dried cranberries, amaretto, ground cinnamon, ground cloves, dark chocolate,intense nut cake
Nutrition
425Calories
Sodium10% DV230mg
Fat49% DV32g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
Loved it