Filter
Reset
Sort ByRelevance
ErinWebster
New York Cheesecake
Classic American cheesecake from New York
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120 ° C.
-
Grease the spring form and coat the bottom with parchment paper.
-
Grind the biscuits in the food processor.
-
Melt the butter. Put the ground cookies in a bowl and stir in the butter and cinnamon.
-
Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
-
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Mix together with the Chou, flour, sugar, eggs and crème fraîche in the food processor to an even mass.
-
Scoop in the shape and smooth. Bake about 1 1/2 hours in the middle of the oven.
-
The cheesecake is ready when the outside is firm and the middle is not yet. Allow to cool to room temperature in the oven.
-
Place the cheesecake in the refrigerator for at least 4 hours before serving.
Blogs that might be interesting
-
225 minPastrieswheat flour, fine cristalsugar, baking powder, full French cottage cheese, salad oil, Full Milk, medium sized egg, fresh cream, vanilla bean, custard powder, unsalted butter, cake flour, powdered sugar,Crumble pie -
145 minPastriesFull Milk, unsalted butter, dried yeast, patent flower, vanilla sugar, salt, dark brown sugar, cinnamon, unsalted walnuts, raisins, powdered sugar, water,rolled cinnamon walnut raisin rolls -
105 minPastrieswheat flour, butter, white caster sugar, medium sized egg, Conference pears, vanilla bean, creme fraiche,pear tarte tatin -
40 minPastrieswhite caster sugar, milk, whipped cream, forest fruit syrup,pink breastplate
Nutrition
425Calories
Sodium10% DV230mg
Fat49% DV32g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
Loved it