New York Cheesecake

Name: New York Cheesecake
Cook time: 20 min
Total time: 350 min
Yield: 12
Cuisine: American
Ingredients: 200 g digestive cookies; 100 g unsalted butter; 1 tl ground cinnamon; 1 vanilla bean bag; 600 g fresh cream cheese pack of 100 g; 2 el wheat flour; 175 g white caster sugar; 3 medium sized egg; 125 g creme fraiche

Classic American cheesecake from New York

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 food processor

Directions

Preheat the oven to 120 ° C.
Grease the spring form and coat the bottom with parchment paper.
Grind the biscuits in the food processor.
Melt the butter. Put the ground cookies in a bowl and stir in the butter and cinnamon.
Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
Mix together with the Chou, flour, sugar, eggs and crème fraîche in the food processor to an even mass.
Scoop in the shape and smooth. Bake about 1 1/2 hours in the middle of the oven.
The cheesecake is ready when the outside is firm and the middle is not yet. Allow to cool to room temperature in the oven.
Place the cheesecake in the refrigerator for at least 4 hours before serving.

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Nutrition

425Calories

Sodium10% DV230mg

Fat49% DV32g

Protein14% DV7g

Carbs9% DV28g

Fiber4% DV1g

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