Filter
Reset
Sort ByRelevance
ErinWebster
New York Cheesecake
Classic American cheesecake from New York
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120 ° C.
-
Grease the spring form and coat the bottom with parchment paper.
-
Grind the biscuits in the food processor.
-
Melt the butter. Put the ground cookies in a bowl and stir in the butter and cinnamon.
-
Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
-
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Mix together with the Chou, flour, sugar, eggs and crème fraîche in the food processor to an even mass.
-
Scoop in the shape and smooth. Bake about 1 1/2 hours in the middle of the oven.
-
The cheesecake is ready when the outside is firm and the middle is not yet. Allow to cool to room temperature in the oven.
-
Place the cheesecake in the refrigerator for at least 4 hours before serving.
Blogs that might be interesting
-
40 minPastriesbasic mix cupcakes natural, unsalted butter, medium sized egg, semi-skimmed milk, dairy spread natural, grated coconut, apricot stones, currants,snowman cupcakes -
110 minPastriesmedium sized egg, light brown caster sugar, salt, sunflower oil, self-raising flour, ground cinnamon, baking powder, winter carrot, banana, unroasted walnuts, unsalted butter, powdered sugar, cream cheese natural,carrot cake with banana -
30 minPastriesunsalted butter, granulated sugar, Brown sugar, medium sized egg, wheat flour, salt, baking powder, MandM's chocolate,giant chocolate chip cookie with baskets -
20 minPastriespeanut oil, self-raising flour, salt, buttermilk, raisins, powdered sugar,fast oliebollen
Nutrition
425Calories
Sodium10% DV230mg
Fat49% DV32g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
Loved it