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ErinWebster
New York Cheesecake
Classic American cheesecake from New York
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Ingredients
Directions
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Preheat the oven to 120 ° C.
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Grease the spring form and coat the bottom with parchment paper.
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Grind the biscuits in the food processor.
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Melt the butter. Put the ground cookies in a bowl and stir in the butter and cinnamon.
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Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
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Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
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Mix together with the Chou, flour, sugar, eggs and crème fraîche in the food processor to an even mass.
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Scoop in the shape and smooth. Bake about 1 1/2 hours in the middle of the oven.
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The cheesecake is ready when the outside is firm and the middle is not yet. Allow to cool to room temperature in the oven.
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Place the cheesecake in the refrigerator for at least 4 hours before serving.
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Nutrition
425Calories
Sodium10% DV230mg
Fat49% DV32g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
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