Filter
Reset
Sort ByRelevance
STAY
Summer fruit-cottage cheese dessert pie
Dutch pastries with strawberry cream and summer fruit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the gelatine leaves in cold water for a few minutes until they are completely soft.
-
Mix the curd cheese with the sugar.
-
Squeeze the gelatine and dissolve in a bowl of boiling water.
-
Stir the gelatin through the curd cheese.
-
Mix ⅓ of the curd cheese with the cruesli and spread over the bottom of a small spring form.
-
Mix the rest of the cottage cheese with the frozen fruits.
-
Spread over the cruesli, smooth it and leave in the fridge for at least 60 minutes.
-
Take a knife along the edge between the curd mixture and spring form. Remove the spring ring and cut the cake into points.
Blogs that might be interesting
-
120 minPastriesbanana, self-raising flour, ground cardamom, almond flour, Pure Nature coconut grater, peanut oil, liquid honey, salt, unroasted unsalted nut mix, frozen raspberry,banana bread bunting with nuts -
110 minPastriesmedium sized egg, light brown caster sugar, salt, sunflower oil, self-raising flour, ground cinnamon, baking powder, winter carrot, banana, unroasted walnuts, unsalted butter, powdered sugar, cream cheese natural,carrot cake with banana -
405 minPastriesZeeuwse Boerin kitchen syrup, granulated sugar, tap water, unsalted butter, fresh cream, condensed whole milk, sea salt,caramels with sea salt -
45 minPastriesself-raising flour, baking powder, spreadable butter, medium sized egg, light brown caster sugar, press orange, passion fruit, mascarpone, light brown caster sugar, vanilla aroma, orange juice, powdered sugar,delia smith's fresh fruit pie with orange and passion fruit
Nutrition
275Calories
Sodium5% DV120mg
Fat3% DV2g
Protein28% DV14g
Carbs15% DV45g
Fiber32% DV8g
Loved it