Summer fruit-cottage cheese dessert pie

Name: summer fruit-cottage cheese dessert pie
Cook time: 40 min
Total time: 100 min
Yield: 4
Cuisine: Dutch
Ingredients: 10 leaf gelatin; 500 g cottage cheese strawberry 0% cup; 2 el granulated sugar; 6 el tap water boiling; 150 g cruesli balance red fruits pack of 300 g; 300 g frozen summer fruit bin

Dutch pastries with strawberry cream and summer fruit.

Ingredients

Kitchen Stuff

1 spring form (Ø 18 cm)

Directions

Let the gelatine leaves in cold water for a few minutes until they are completely soft.
Mix the curd cheese with the sugar.
Squeeze the gelatine and dissolve in a bowl of boiling water.
Stir the gelatin through the curd cheese.
Mix ⅓ of the curd cheese with the cruesli and spread over the bottom of a small spring form.
Mix the rest of the cottage cheese with the frozen fruits.
Spread over the cruesli, smooth it and leave in the fridge for at least 60 minutes.
Take a knife along the edge between the curd mixture and spring form. Remove the spring ring and cut the cake into points.