Filter
Reset
Sort ByRelevance
STAY
Summer fruit-cottage cheese dessert pie
Dutch pastries with strawberry cream and summer fruit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the gelatine leaves in cold water for a few minutes until they are completely soft.
-
Mix the curd cheese with the sugar.
-
Squeeze the gelatine and dissolve in a bowl of boiling water.
-
Stir the gelatin through the curd cheese.
-
Mix ⅓ of the curd cheese with the cruesli and spread over the bottom of a small spring form.
-
Mix the rest of the cottage cheese with the frozen fruits.
-
Spread over the cruesli, smooth it and leave in the fridge for at least 60 minutes.
-
Take a knife along the edge between the curd mixture and spring form. Remove the spring ring and cut the cake into points.
Blogs that might be interesting
-
100 minPastriesunroasted white almond, Pure Nature coconut grater, dried cranberries, maple syrup, beet juice,no bake beet-coconut cookies -
225 minPastrieslemon, unsalted butter, fine cristalsugar, salt, medium sized egg, self-raising flour, poppy seed, oil to grease, fresh blueberries, fresh blackberries, fresh raspberries, mascarpone, Voilà rolled out wrap, red dye pen, powdered sugar, water, salty popcorn, mini pink cakes, fresh fig, pink sprinkles,thank you-cake -
40 minPastriesunsalted butter, cane sugar, medium sized egg, wheat flour, wholemeal flour, baking powder, cinnamon, ground cardamom, Junami apple, dark chocolate, salted pecans, coarse oatmeal flakes,apple-chocolate chip cookies -
90 minPastriescake flour, butter, fine cristalsugar, Eggs, cinnamon, apples, raisins, flour,raisin cake with apple
Nutrition
275Calories
Sodium5% DV120mg
Fat3% DV2g
Protein28% DV14g
Carbs15% DV45g
Fiber32% DV8g
Loved it