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Summer fruit-cottage cheese dessert pie
Dutch pastries with strawberry cream and summer fruit.
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Ingredients
Directions
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Let the gelatine leaves in cold water for a few minutes until they are completely soft.
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Mix the curd cheese with the sugar.
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Squeeze the gelatine and dissolve in a bowl of boiling water.
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Stir the gelatin through the curd cheese.
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Mix ⅓ of the curd cheese with the cruesli and spread over the bottom of a small spring form.
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Mix the rest of the cottage cheese with the frozen fruits.
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Spread over the cruesli, smooth it and leave in the fridge for at least 60 minutes.
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Take a knife along the edge between the curd mixture and spring form. Remove the spring ring and cut the cake into points.
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Nutrition
275Calories
Sodium5% DV120mg
Fat3% DV2g
Protein28% DV14g
Carbs15% DV45g
Fiber32% DV8g
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