Filter
Reset
Sort ByRelevance
POLGARA
Cookie dough cupcakes with oreo-bottom and salted caramel
Cupcakes of cookie dough, Oreo, salted caramel and macadamia nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the caramel, put the can of condensed milk unopened in a pan and pour in as much water until the can is underneath.
-
Boil the milk with the lid on the pan over low heat in 2½ hours until caramel. Make sure that the can remains under water and replenish the water regularly.
-
Allow the can to cool unopened for 30 minutes.
-
Meanwhile, melt the butter in a saucepan and finely grind the biscuits in the food processor.
-
Mix the melted butter through the cookie crumbs and spread over the bottom of the cupcake molds in the muffin mold.
-
Press the convex side of a spoon to an even layer. Cut the cranberries fine. Heat the flour for 1 min. On the highest setting in the microwave.
-
For the cookie dough mix with a hand mixer the rest of the butter and sugar in about 5 minutes to a smooth mixture.
-
Add the yogurt and mix again for 5 min. Then add the flour and the vanilla flavor and mix for 1 min. Finely chop the macadamias.
-
Divide the cookie dough over the cookie crumbs in the cupcake molds and smooth with a wet spoon.
-
Divide half of the caramel over it and sprinkle with the finely chopped macadamias. Let the cupcakes stiffen in the refrigerator for one hour.
Blogs that might be interesting
-
215 minPastrieswheat flour, baking powder, 5 spices, salt, unsalted butter, fine cristalsugar, medium sized egg, vanilla aroma, Raspberry Jam, powdered sugar,letter sandwich biscuits with jam
-
150 minPastriesbutter, fine cristalsugar, medium sized egg, vanilla extract, wheat flour, salt, white chocolate spread, Strawberry jelly,cookiefries
-
215 minPastriesunsalted butter, white caster sugar, salt, wheat flour, ground cinnamon, white glaze, freeze-dried raspberries,Christmas cookies with crumbled raspberries
-
160 minPastriesbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Strawberry jelly, cream cheese natural, powdered sugar, beet juice, pomegranate seeds, silver pearls,pink lady cupcakes
Nutrition
435Calories
Sodium7% DV160mg
Fat28% DV18g
Protein12% DV6g
Carbs20% DV60g
Fiber8% DV2g
Loved it