Banquet Bar

Name: Banquet Bar
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lemon cleaned up; 2 medium sized egg; 300 g almond paste; 1 tl ground cloves; 1 tl ground cardamom; role fresh puff pastry à 270 g; 20 garnish almonds container 95 g

Bar of puff pastry with almond paste inside and crunchy almonds on top.

Ingredients

Directions

Preheat the oven to 200 ° C.
Grate the yellow skin of the lemon. Split the eggs.
Crumble the almond paste and mix with the cloves, cardamom, 1 egg yolk and the lemon zest.
Form a roll of 36 cm long, which fits exactly in the puff pastry (40 x 12 cm).
Brush the puff pastry with water. Put the food in the middle. Fold the dough around the food and let it overlap slightly. Push the seam closed.
Fold the sides in and push them closed.
Place the pastry bar with the seam down on a baking tray covered with parchment paper. Press the almonds into the dough.
Beat the other egg yolk with a fork. Brush the dough with it.
Bake in the middle of the oven in about 20 minutes until golden brown and done. Bon appétit! .