Filter
Reset
Sort ByRelevance
Dhires
Banquet Bar
Bar of puff pastry with almond paste inside and crunchy almonds on top.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the yellow skin of the lemon. Split the eggs.
-
Crumble the almond paste and mix with the cloves, cardamom, 1 egg yolk and the lemon zest.
-
Form a roll of 36 cm long, which fits exactly in the puff pastry (40 x 12 cm).
-
Brush the puff pastry with water. Put the food in the middle. Fold the dough around the food and let it overlap slightly. Push the seam closed.
-
Fold the sides in and push them closed.
-
Place the pastry bar with the seam down on a baking tray covered with parchment paper. Press the almonds into the dough.
-
Beat the other egg yolk with a fork. Brush the dough with it.
-
Bake in the middle of the oven in about 20 minutes until golden brown and done. Bon appétit! .
Blogs that might be interesting
-
225 minPastrieslemon, unsalted butter, fine cristalsugar, salt, medium sized egg, self-raising flour, poppy seed, oil to grease, fresh blueberries, fresh blackberries, fresh raspberries, mascarpone, Voilà rolled out wrap, red dye pen, powdered sugar, water, salty popcorn, mini pink cakes, fresh fig, pink sprinkles,thank you-cake
-
115 minPastriespeeled pistachio nuts, cardamom pods, self-raising flour, baking powder, unsalted butter, medium sized egg, cane sugar, espresso powder, mascarpone, semi-skimmed milk,delia smith's coffee-cardamom pie with pistachio nuts
-
55 minPastriescondensed whole milk, salted butter, Oreo cookies, dried cranberries, wheat flour, light brown caster sugar, mild yogurt, vanilla aroma, salted macadamia nuts,cookie dough cupcakes with oreo-bottom and salted caramel
-
30 minPastriesunsalted butter, dates without pit, salted nut mix with pistachios, medium oranges, Philadelphia natural dairy spread, agave syrup, ground cardamom, fresh cream, nectarine, clove,nectarine cheesecake with date and nut base
Nutrition
520Calories
Sodium8% DV180mg
Fat46% DV30g
Protein22% DV11g
Carbs17% DV50g
Fiber16% DV4g
Loved it