Filter
Reset
Sort ByRelevance
Dhires
Banquet Bar
Bar of puff pastry with almond paste inside and crunchy almonds on top.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the yellow skin of the lemon. Split the eggs.
-
Crumble the almond paste and mix with the cloves, cardamom, 1 egg yolk and the lemon zest.
-
Form a roll of 36 cm long, which fits exactly in the puff pastry (40 x 12 cm).
-
Brush the puff pastry with water. Put the food in the middle. Fold the dough around the food and let it overlap slightly. Push the seam closed.
-
Fold the sides in and push them closed.
-
Place the pastry bar with the seam down on a baking tray covered with parchment paper. Press the almonds into the dough.
-
Beat the other egg yolk with a fork. Brush the dough with it.
-
Bake in the middle of the oven in about 20 minutes until golden brown and done. Bon appétit! .
Blogs that might be interesting
-
100 minPastriesdark chocolate 72%, unsalted butter, medium sized egg, fine cristalsugar, wheat flour, salt, Wilhelmina peppermint mint, lemon, tap water,brownie cake with peppermint foam -
80 minPastrieswheat flour, powdered sugar, unsalted butter, salt, unroasted pecans, kitchen syrup, light brown caster sugar, fresh cream,Pecan Pie -
100 minPastriesunsalted butter, wholemeal flour, ground coconut, light brown caster sugar, unroasted almonds, medium sized egg, fine cristalsugar, strawberries, Strawberry jelly, unsalted pistachios,coconut strawberry pie -
70 minPastriescold butter, wheat flour, white caster sugar, egg yolk, vanilla bean,basic recipe cookie dough
Nutrition
520Calories
Sodium8% DV180mg
Fat46% DV30g
Protein22% DV11g
Carbs17% DV50g
Fiber16% DV4g
Loved it