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Banquet Bar
Bar of puff pastry with almond paste inside and crunchy almonds on top.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the yellow skin of the lemon. Split the eggs.
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Crumble the almond paste and mix with the cloves, cardamom, 1 egg yolk and the lemon zest.
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Form a roll of 36 cm long, which fits exactly in the puff pastry (40 x 12 cm).
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Brush the puff pastry with water. Put the food in the middle. Fold the dough around the food and let it overlap slightly. Push the seam closed.
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Fold the sides in and push them closed.
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Place the pastry bar with the seam down on a baking tray covered with parchment paper. Press the almonds into the dough.
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Beat the other egg yolk with a fork. Brush the dough with it.
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Bake in the middle of the oven in about 20 minutes until golden brown and done. Bon appétit! .
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Nutrition
520Calories
Sodium8% DV180mg
Fat46% DV30g
Protein22% DV11g
Carbs17% DV50g
Fiber16% DV4g
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