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JANBLIDEN
Orange-raspberry cupcakes
Make cupcakes yourself? Make it an orange party with this recipe for orange-raspberry cupcakes.
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Ingredients
Directions
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Turn the oven on at 200 ° C and let it warm up well.
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Put a paper cupcake mold in every cavity of the muffin.
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Mix the butter with the caster sugar and vanilla sugar with the mixer until it is almost white.
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Mix 1 by 1 the eggs through. Then mix for at least 5 minutes.
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Sift the flour into a ball sieve above the bowl with batter. Spat the flour as lightly as possible through the batter. Pour the milk and spat through it.
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Scoop the raspberries through the batter.
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Divide the batter over the molds.
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Put the shape, with oven mitts, in the middle of the oven and fry the cupcakes in about 15 minutes until golden brown and done. Let them cool for 5 minutes in the form on a grid.
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Carefully remove them from the muffin mold, put them on the rack and let them cool completely. This takes about an hour.
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Meanwhile cut 12 crowns of thick paper (for example orange and blue).
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Put the powdered sugar in a bowl and pour in the syrup. Stir well with a whisk until you have light orange icing. It must be as thick as yogurt.
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Divide it over the cupcakes. Let the glaze dry for 5 minutes and decorate with the crowns, candles and / or with a red-white-blue flag. Ready! .
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Nutrition
225Calories
Sodium3% DV75mg
Fat14% DV9g
Protein6% DV3g
Carbs11% DV32g
Fiber4% DV1g
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