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                                    TLEFURGEY
                                
                            Walnutpie
Cake of walnuts.
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                    Ingredients
Directions
- 
                                Sift the flour over a bowl and mix with the caster sugar and salt.
- 
                                Cut the butter into slices, place on the flour mixture and cut into cubes with 2 knives. Knead into a cohesive dough ball.
- 
                                Cover the dough in a bowl and let it sit in the refrigerator for 30 minutes.
- 
                                In the meantime, preheat the oven to 180 ºC.
- 
                                Let the sugar caramelize carefully in a pan with thick soil.
- 
                                Keep stirring with a wooden ladle, quench with the water. Pour the cream into the caramel and let it simmer until all the sugar has dissolved.
- 
                                Add the walnuts and cook for a while. Remove the pan from the heat. Divide the dough into 2 pieces.
- 
                                Dust the work surface with flour. Roll out both dough balls into a round slice of approx. 24 cm diameter.
- 
                                Grease the spring form. Place the dough on the bottom and iron the filling over it.
- 
                                Cover the filling with the second dough piece and press the edges. Knock the egg with the water and brush the top of the dough with it.
- 
                                Bake the cake in the middle of the oven in about 45 minutes.
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Nutrition
                                315Calories
                            
                            
                                Sodium0% DV1.825mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs11% DV34g
                            
                            
                                Fiber52% DV13g
                            
                        
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