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TLEFURGEY
Walnutpie
Cake of walnuts.
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Ingredients
Directions
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Sift the flour over a bowl and mix with the caster sugar and salt.
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Cut the butter into slices, place on the flour mixture and cut into cubes with 2 knives. Knead into a cohesive dough ball.
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Cover the dough in a bowl and let it sit in the refrigerator for 30 minutes.
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In the meantime, preheat the oven to 180 ºC.
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Let the sugar caramelize carefully in a pan with thick soil.
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Keep stirring with a wooden ladle, quench with the water. Pour the cream into the caramel and let it simmer until all the sugar has dissolved.
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Add the walnuts and cook for a while. Remove the pan from the heat. Divide the dough into 2 pieces.
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Dust the work surface with flour. Roll out both dough balls into a round slice of approx. 24 cm diameter.
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Grease the spring form. Place the dough on the bottom and iron the filling over it.
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Cover the filling with the second dough piece and press the edges. Knock the egg with the water and brush the top of the dough with it.
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Bake the cake in the middle of the oven in about 45 minutes.
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Nutrition
315Calories
Sodium0% DV1.825mg
Fat29% DV19g
Protein8% DV4g
Carbs11% DV34g
Fiber52% DV13g
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