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Sassyoldlady
Lime pie
Limo pie of flour, butter, powdered sugar, egg and lime.
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Ingredients
Directions
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Cut the butter into small cubes.
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Mix with the food processor or with cool hands the flour with 125 g butter (per pie), icing sugar and the egg quickly into a coherent whole.
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Wrap the dough in cling film and let it rest for 15 minutes in the refrigerator.
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Preheat the oven to 200 ° C.
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Grease the pie shape and spread the soft dough evenly over the shape and along the raised edge.
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Place a piece of parchment paper on the bottom and place the baking container on top. Bake the cake base in the middle of the hot oven for about 15 minutes.
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Bone and grate the green skin of ⅓ of the limes. Then press out the rest of the limes. Melt the rest of the butter.
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Beat the eggs with the icing sugar, beat in 2 tbsp lime juice and the lime zest.
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Beat the melted butter well into a coherent whole. Remove the cake base from the oven, remove the baking container and the baking paper.
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Pour the lime mixture on the bottom and fry the cake for about 30 minutes. Allow the cake to cool.
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Nutrition
330Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs9% DV28g
Fiber0% DV0g
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