Lime pie

Name: lime pie
Cook time: 25 min
Total time: 70 min
Yield: 12
Ingredients: 200 g cold butter; 250 g wheat flour; 150 g powdered sugar; 5 medium sized egg; 3 lime

Limo pie of flour, butter, powdered sugar, egg and lime.

Ingredients

Kitchen Stuff

1 food processor
1 low cake mold (Ø 24 cm)
1 baking paper
1 blind baking

Directions

Cut the butter into small cubes.
Mix with the food processor or with cool hands the flour with 125 g butter (per pie), icing sugar and the egg quickly into a coherent whole.
Wrap the dough in cling film and let it rest for 15 minutes in the refrigerator.
Preheat the oven to 200 ° C.
Grease the pie shape and spread the soft dough evenly over the shape and along the raised edge.
Place a piece of parchment paper on the bottom and place the baking container on top. Bake the cake base in the middle of the hot oven for about 15 minutes.
Bone and grate the green skin of ⅓ of the limes. Then press out the rest of the limes. Melt the rest of the butter.
Beat the eggs with the icing sugar, beat in 2 tbsp lime juice and the lime zest.
Beat the melted butter well into a coherent whole. Remove the cake base from the oven, remove the baking container and the baking paper.
Pour the lime mixture on the bottom and fry the cake for about 30 minutes. Allow the cake to cool.